I love both of these muffin recipes and bake them most times together as they are each so different and go along very well. Find the recipe for both below, each is for 12 muffins but I most times half the ingredients and bake 6 each. I’ve used olive oil for them but you can…
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It’s not really pumpkin season right now but wanted to share this recipe with you anyway. It’s taste tested by my work mates and was gone in no time. It’s definitely more healthy without the icing and you could have it with some jam or peanut butter instead but trust me, you won’t regret making…
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If I would have to decide on one breakfast to eat for the rest of my life, it would be Bircher Müsli. I pretty much have it every day, most times in slightly different variations but this is my go to recipe. I most times do intermittent fasting during the week, so would have a…
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Pancakes are just the best start to any day. This is a vegan and gluten-free recipe, actually was the first time I’ve used rice flour! There is white and brown rice flour, I’ve used the white one but should work fine with the brown one as well. Don’t let out the apple sauce as its…
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I’ve made this cake for my mums birthday. She visited me in Munich and we had a great time together. The cake was super easy to make and is a ‘safe’ cake to make for anyone because its so simple without any special ingredients someone might not like. I always use spelt flour for my…
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A couple of weeks ago, I’ve got invited to attend the German Porridge Championships. I wasn’t really sure if I should go but with my boyfriend being half Scottish and the ‘prize’ to win would be a trip to Scotland to attend the World Championships, I’ve decided to take part. We had to create a…
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I was quite shocked when I saw the last time I’ve posted here was August last year. Much has happened since then and it felt like my blog needed a little revamp. Still get used to the new format and first will catch up with some recipes I’ve only published on Instagram so far. The…
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This cake is full of flavors and has exactly the right balance between sweet and sour and thanks to the drizzle its super moist and just delicious. It’s also super easy and fast to make and I stop now because I think you don’t need more arguments to be convinced you need this cake in…
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My grandparents had raspberries in their garden and I loved snacking them all summer long. Back in that time I didn’t appreciate them enough, fast forward 20 years and now I’m happy to find good ones in the supermarket, still knowing they are not nearly as good as the ones homegrown in the garden. This…
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Waffles are my all-time favorite treat! I just could make them every weekend in all kind of variations and this recipe is so easy, it’s made in no time! I used loads of peanut butter here because – why not 🙂 And there are not much more words needed, so happy baking! Recipe for 6…
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