Blueberry & Currant Streusel Muffins

These summer fruit muffins are moist and so delicious with a hint of lemon and vanilla and the streusel on top give an extra twist. I couldn’t decide between blueberries and red currants, so I just made the same batter and did half half. Muffins are perfect to share with family and friends but I…

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Carrot Cake

If you are looking for a great carrot cake, don’t look further and make this recipe! This cake got so much attention on Instagram and this makes me so happy, because I baked the cake in a very happy moment when an old friend visited me and told me she is pregnant – hooray! –…

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Vegan Bircher Müsli

Back to some blog action! After being absent (again) for far too long, I’m sitting now on the balcony with a tea and a long to do list of recipes I created over the last weeks and of which most of them I’ve already shared on Instagram but I always liked my blog to be…

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Chocolate and Sweet Potato Cake

Third time lucky! I made three cakes last week. The first one was not even edible (I tried to experiment with colors, the color was great, the consistency not), the second one was edible but not pretty at all (my work mates were still very happy about it) and I almost gave up but then…

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Açai Smoothie with Coconut Milk

I hosted a Ladies Brunch with my friends Marion and Katharina yesterday and it was lots of fun to cook and bake for 20 guests. We plan to do more of those events in near future, I’ll keep you posted!  One of the recipes I prepared was this Açai Smoothie. I like to use Açai powder and…

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Vegan Waffles with Orange Juice

Waffles are my number one breakfast treat and I prefer them to pancakes, French Toasts and any other sweet way to start into the day. The basic recipe is super versatile and you can easily make a more healthy option by swapping the wheat flour with spelt flour and normal sugar with coconut sugar. Spelt…

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Chocolate Matcha Cake

Sundays are for cake! This chocolate cake with a matcha frosting is super moist and chocolaty. I used my favorite banana bread recipe as a base, changed a few ingredients et voila – here we go! Ingredients For the cake 225g flour (e.g. wheat flour) 80g sugar (I used coconut sugar) 1 teaspoon baking powder…

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Hazelnut Blueberry Smoothie

Do you ever make your own plant based milk? I hardly do, but can’t tell you really a reason why because its so simple to make and easy to save lots of money as especially nut-milks can be quite expensive. Maybe posting this recipe will motivate me to make them more often. For the smoothie…

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Kale Smoothie Bowl

Never getting tired of smoothie bowls and especially not of green ones! It’s  just such a simple way to get some greens in first thing in the morning! There is not really a need for a smoothie bowl recipe because most times you can just add whatever your fridge and storage offers but I put…

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Creamy Vanilla Porridge with Caramelized Apple and Hazelnuts

There is simply no better breakfast in winter than porridge. It’s just so comforting and satisfying, especially with caramelized apple and hazelnuts. On a normal week day, I would have porridge just with some cinnamon and a banana, but on weekends it can be a bit more fancy, like this recipe. Which is still super…

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