Avocado Pistachio Smoothie

One of the best green smoothies I’ve ever had! It’s super creamy and so delicious. As pistachios are quite expensive, I’ve started to buy them in big bulk and store them in airtight containers. Buying in bigger amounts makes it most times cheaper and you can save packaging as well. Made in no time: for…

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Pumpkin Cake with Cinnamon Frosting

I’m really excited for the pumpkin season! Back in my hometown there is an amazing pumpkin farm and we went there a couple of weeks ago to stock up on all kind of different pumpkins. Although Hokkaido pumpkin is my all-time favorite its great to taste some new ones. The recipe for this pumpkin cake…

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Aloha Bowl

Aloha Bowl 🌺 Toppings are my favorite part of smoothie bowls. Granola is great because it gives some crunch and texture. Try and make granola at home because you can control better how much sugar you add. Store bought ones are most times too high in sugar. Just blend strawberries, blackberries, coconut yoghurt and hibiscus…

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Tahini Swirl Blondies

I’ve made them very often when I had some sweet craving but actually didn’t have anything sweets at home. They are made in no time and packed with loads of protein! Recipe 1 can chickpeas or white beans 1/3 cup oats 1/3 cup Tahini (keep 1 tbsp for the swirl)pinch of salt 1/4 cup agave syrup2 tbsp coconut sugar2…

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Triple Chocolate and Blueberry Oat Muffins

I love both of these muffin recipes and bake them most times together as they are each so different and go along very well. Find the recipe for both below, each is for 12 muffins but I most times half the ingredients and bake 6 each. I’ve used olive oil for them but you can…

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Tropical Papaya Smoothie

Your breakfast can’t get more tropical than with this Papaya Passion Fruit Smoothie. Add some more ice cubes and have it as afternoon snack ‘ice cream’. Follow me on Instagram for these kind of easy smoothie and smoothie bowl recipes. Just blend 1/2 papaya with 1/4 cup coconut yoghurt and 1/2 frozen and sliced banana.…

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Dark Chocolate Coconut Tart

This tart is chocolate heaven. It’s made in no time with only 6 ingredients and it’s vegan. I’m not a massive fan of raw tarts so I was testing some baked ones for a while and happy to share this recipe with you. Recipe For the crust60g sugar100g soft vegan butter 160g flour2 tbsp raw cacao powder Mix…

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Pumpkin Bread with Salted Caramel Icing

It’s not really pumpkin season right now but wanted to share this recipe with you anyway. It’s taste tested by my work mates and was gone in no time. It’s definitely more healthy without the icing and you could have it with some jam or peanut butter instead but trust me, you won’t regret making…

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Bircher Müsli with Cranberries

If I would have to decide on one breakfast to eat for the rest of my life, it would be Bircher Müsli. I pretty much have it every day, most times in slightly different variations but this is my go to recipe. I most times do intermittent fasting during the week, so would have a…

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Riceflour Chocolate Pancakes

Pancakes are just the best start to any day. This is a vegan and gluten-free recipe, actually was the first time I’ve used rice flour! There is white and brown rice flour, I’ve used the white one but should work fine with the brown one as well. Don’t let out the apple sauce as its…

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