Avocado Pistachio Smoothie

One of the best green smoothies I’ve ever had! It’s super creamy and so delicious. As pistachios are quite expensive, I’ve started to buy them in big bulk and store them in airtight containers. Buying in bigger amounts makes it most times cheaper and you can save packaging as well. Made in no time: for…

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Aloha Bowl

Aloha Bowl 🌺 Toppings are my favorite part of smoothie bowls. Granola is great because it gives some crunch and texture. Try and make granola at home because you can control better how much sugar you add. Store bought ones are most times too high in sugar. Just blend strawberries, blackberries, coconut yoghurt and hibiscus…

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Tahini Swirl Blondies

I’ve made them very often when I had some sweet craving but actually didn’t have anything sweets at home. They are made in no time and packed with loads of protein! Recipe 1 can chickpeas or white beans 1/3 cup oats 1/3 cup Tahini (keep 1 tbsp for the swirl)pinch of salt 1/4 cup agave syrup2 tbsp coconut sugar2…

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Triple Chocolate and Blueberry Oat Muffins

I love both of these muffin recipes and bake them most times together as they are each so different and go along very well. Find the recipe for both below, each is for 12 muffins but I most times half the ingredients and bake 6 each. I’ve used olive oil for them but you can…

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Tropical Papaya Smoothie

Your breakfast can’t get more tropical than with this Papaya Passion Fruit Smoothie. Add some more ice cubes and have it as afternoon snack ‘ice cream’. Follow me on Instagram for these kind of easy smoothie and smoothie bowl recipes. Just blend 1/2 papaya with 1/4 cup coconut yoghurt and 1/2 frozen and sliced banana.…

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Bircher Müsli with Cranberries

If I would have to decide on one breakfast to eat for the rest of my life, it would be Bircher Müsli. I pretty much have it every day, most times in slightly different variations but this is my go to recipe. I most times do intermittent fasting during the week, so would have a…

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Riceflour Chocolate Pancakes

Pancakes are just the best start to any day. This is a vegan and gluten-free recipe, actually was the first time I’ve used rice flour! There is white and brown rice flour, I’ve used the white one but should work fine with the brown one as well. Don’t let out the apple sauce as its…

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Creamy Oatmeal

A couple of weeks ago, I’ve got invited to attend the German Porridge Championships. I wasn’t really sure if I should go but with my boyfriend being half Scottish and the ‘prize’ to win would be a trip to Scotland to attend the World Championships, I’ve decided to take part. We had to create a…

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Sweet Foccacia

I was quite shocked when I saw the last time I’ve posted here was August last year. Much has happened since then and it felt like my blog needed a little revamp. Still get used to the new format and first will catch up with some recipes I’ve only published on Instagram so far. The…

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Raspberry Buckwheat Smoothie

My grandparents had raspberries in their garden and I loved snacking them all summer long. Back in that time I didn’t appreciate them enough, fast forward 20 years and now I’m happy to find good ones in the supermarket, still knowing they are not nearly as good as the ones homegrown in the garden. This…

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