Baked French Toast with Blueberries

I hope you all had great first weeks of the new year! The last year has just flown by, especially the second half and I was just chatting to my boyfriend that January seems quite slow in comparison. Which is a good thing! Means more time for baking and writing blog posts 😉 The recipe…

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Brunch Rezepte mit Pukka Bio-Lattes

Ich habe heute vier tolle Brunch Rezepte für euch die in Zusammenarbeit mit Pukka Tee entstanden sind. Pukka hat mit den Bio-Lattes fünf wunderbare Sorten entwickelt die euch den perfekten Latte Genussmoment verschaffen. Sie sind super easy zuzubereiten – man erwärmt 250ml Milch (ich nehme immer Hafermilch) und rührt dann 2 Teelöffel seiner Lieblingssorte ein.…

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Breakfast Jars with Metis Fruits

I’m having a very exciting recipe for you today, using Metis Fruits! It was the first time I’ve heard of this fruit and I’m so glad I did because its super delicious. Metis is a natural mix between a plum and an apricot and has a unique flavor. There are four flavors of Metis and I’ve used Oxy Solar and…

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Avocado Pistachio Smoothie

One of the best green smoothies I’ve ever had! It’s super creamy and so delicious. As pistachios are quite expensive, I’ve started to buy them in big bulk and store them in airtight containers. Buying in bigger amounts makes it most times cheaper and you can save packaging as well. Made in no time: for…

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Aloha Bowl

Aloha Bowl 🌺 Toppings are my favorite part of smoothie bowls. Granola is great because it gives some crunch and texture. Try and make granola at home because you can control better how much sugar you add. Store bought ones are most times too high in sugar. Just blend strawberries, blackberries, coconut yoghurt and hibiscus…

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Tahini Swirl Blondies

I’ve made them very often when I had some sweet craving but actually didn’t have anything sweets at home. They are made in no time and packed with loads of protein! Recipe 1 can chickpeas or white beans 1/3 cup oats 1/3 cup Tahini (keep 1 tbsp for the swirl)pinch of salt 1/4 cup agave syrup2 tbsp coconut sugar2…

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Triple Chocolate and Blueberry Oat Muffins

I love both of these muffin recipes and bake them most times together as they are each so different and go along very well. Find the recipe for both below, each is for 12 muffins but I most times half the ingredients and bake 6 each. I’ve used olive oil for them but you can…

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Tropical Papaya Smoothie

Your breakfast can’t get more tropical than with this Papaya Passion Fruit Smoothie. Add some more ice cubes and have it as afternoon snack ‘ice cream’. Follow me on Instagram for these kind of easy smoothie and smoothie bowl recipes. Just blend 1/2 papaya with 1/4 cup coconut yoghurt and 1/2 frozen and sliced banana.…

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Bircher Müsli with Cranberries

If I would have to decide on one breakfast to eat for the rest of my life, it would be Bircher Müsli. I pretty much have it every day, most times in slightly different variations but this is my go to recipe. I most times do intermittent fasting during the week, so would have a…

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Riceflour Chocolate Pancakes

Pancakes are just the best start to any day. This is a vegan and gluten-free recipe, actually was the first time I’ve used rice flour! There is white and brown rice flour, I’ve used the white one but should work fine with the brown one as well. Don’t let out the apple sauce as its…

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