Triple Chocolate and Blueberry Oat Muffins

I love both of these muffin recipes and bake them most times together as they are each so different and go along very well. Find the recipe for both below, each is for 12 muffins but I most times half the ingredients and bake 6 each. I’ve used olive oil for them but you can easily swap this for coconut oil.

Blueberry Oat Muffins
180g spelt flour
75g (coconut) sugar
50g Oats
1 tsp baking powder
1 tsp baking soda
Pinch of salt
4 ripe bananas 
80ml almond milk
80ml oil
2 tbsp flaxseeds
2 tbsp maple syrup 
100g blueberries 
Preheat oven to 180C, mix all ingredients except the blueberries in a bowl. Gently fold in blueberries. Divide batter into 12 muffin tins and bake for 20 min.

Triple chocolate Muffins
300g spelt flour
1 tsp baking soda
1 tsp baking powder
Pinch of salt
60g cocoa powder
125g sugar 
300ml almond milk mixed with 1 tsp apple cider vinegar 
60ml oil
60g dark chocolate chips –
Dark chocolate to melt 
Preheat oven to 180C. Mix all ingredients in one bowl and divide into 12 muffin tins. Bake for 20min and let cool down completely before melting the chocolate and sprinkle over the muffins