My favorite thing about winter: blood orange season! Most of my days start with a fresh blood orange juice at the moment. It was my first time baking with blood oranges and the cake turned out to be so moist and delicious. If you can’t find blood oranges just use normal oranges. Happy baking! Ingredients …
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I hope you all had great first weeks of the new year! The last year has just flown by, especially the second half and I was just chatting to my boyfriend that January seems quite slow in comparison. Which is a good thing! Means more time for baking and writing blog posts 😉 The recipe…
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I love both of these muffin recipes and bake them most times together as they are each so different and go along very well. Find the recipe for both below, each is for 12 muffins but I most times half the ingredients and bake 6 each. I’ve used olive oil for them but you can…
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I’ve made this cake for my mums birthday. She visited me in Munich and we had a great time together. The cake was super easy to make and is a ‘safe’ cake to make for anyone because its so simple without any special ingredients someone might not like. I always use spelt flour for my…
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For me, autumn has arrived as soon as I can find plums in the supermarket. I never pay plums enough attention although they are so versatile. I made this recipe for breakfast but I think it is perfect as a dessert too. You can use any granola you like, I used homemade granola with lots…
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Christmas hit me a bit unexpected this year, neither my flat shows any signs of Christmas decoration, nor I’ve eaten any Christmas cookies yet. And let’s don’t speak about Christmas presents please! Anyway, starting slowly now and mulled wine is always a good idea! This recipe is inspired by Jeanny from zuckerzimtundliebe.de and I just made…
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Chocolate Heaven! The biggest problem with this recipe was, that I almost finished the chocolate pudding eating it from the pan before it could make it’s way to the dessert glasses. So I recommend to double the amount of the pudding to have enough for your tummy and the glasses. The dark chocolate goes so…
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First autumn recipe on the blog! I’m getting so excited when seeing the first pumpkins around and can’t wait to cook and bake all kind of recipes! These waffles are so moist and crisp at the same time, taste like a delicious pumpkin pie in form of a waffle and are so easy to make…
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So simple and so delicious! You have to try this as your next dessert or breakfast fun! Spread some peanut butter on a banana and cover it with melted and smooth dark vegan chocolate. Sprinkle with pistachios, shredded coconut and puffed quinoa (or anything you can think of), place in the freezer for 10 min…
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In my childhood we used to go on skiing holidays every winter. I have so many great memories – snowball fights with my brother, sledging down the hills, beautiful mountains and truly amazing food! I love the Austrian cuisine and when I was living in Munich, there was still this influence and Kaiserschmarrn was easy…
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