So simple and so delicious! You have to try this as your next dessert or breakfast fun!
Spread some peanut butter on a banana and cover it with melted and smooth dark vegan chocolate. Sprinkle with pistachios, shredded coconut and puffed quinoa (or anything you can think of), place in the freezer for 10 min and then slice it.
If you don’t want to have chocolate all over your hands, face and clothes, use chop sticks and enjoy this sweet sushi
Inspired by Springlane