Vegan Apple & Almond Cake

I have a new favorite cake! This vegan apple and almond cake is so moist and fluffy, you have to try it! I actually mixed one pear in as well, it’s very flexible, either you can choose one or the other or mix them. It’s a light summer cake and I promise it will be…

Raspberry Banana Bread

If I would have to decide on one treat I have to eat for the rest of my life, it would be banana bread for sure! In the office of my new job we have a huge fruit basket and as many of my colleagues were on holiday this week, there was much left this…

Vegan Brownies

These brownies are made in no time, they are flourless, oil free, low in sugar and still so delicious that you’ll wish you would have baked more. They are made with kind of a secret ingredient – chickpeas! Sounds a bit weird, but they give a great texture and an extra portion of protein. Happy…

Pastel Raw Cheesecake

My boyfriend has just opened an office and as celebration I made him this raw cheesecake with a coconut chocolate base, rosehip strawberry layer and a turquoise spiraling finish! If you haven’t tried a vegan cheesecake yet, you have to give it a try! I’m a huge fan of them and you can definitely eat…

Coconut Waffles

This is my favorite waffle recipe and as Valentine’s Day is coming close, I thought I’ll share it also on the blog.¬†Everyone loves waffles! When your waffle iron create these heart shapes waffles, cut them into “hearts”, dip them into melted chocolate and let it dry and you’ll have the cutest snack! Works perfectly on…

Chia-Banana Donuts with Raspberry Glaze

I’m in love with Donuts, especially when they are pink, vegan and baked and not fried! I’m still testing on recipes for vegan donuts as they are sometimes not as “fluffy” as the normal ones. This recipe comes quite close to my dream donut and apart from the glaze, it’s healthy too! Ingredients for 6…

Vegan Christmas Cookies

No Christmas season without cookies! Every year is the same, I always say to myself I won’t bake any cookies and my mum is also calling me to let me know ‘Sarah, please don’t bake cookies, we have enough’. Actually, she is the one who will eat the most in the end and loves them…

Rhubarb and Apple Crumble with Mulled Wine

Christmas hit me a bit unexpected this year, neither my flat shows any signs of Christmas decoration, nor I’ve eaten any Christmas cookies yet. And let’s don’t speak about Christmas presents please! Anyway, starting slowly now and mulled wine is always a good idea! This recipe is¬†inspired by Jeanny from zuckerzimtundliebe.de and I just made…

Vegan Spelt Flour Donuts with Blueberry Icing

I finally bought a donut tin! I was actually thinking about it for months, the only thing which had stopped me was the idea of eating too many donuts once I have it and this might actually be the case now. Because baking them was much easier and quicker than I thought it would be!…

Pumpkin Waffles

First autumn recipe on the blog! I’m getting so excited when seeing the first pumpkins around and can’t wait to cook and bake all kind of recipes! These waffles are so moist and crisp at the same time, taste like a delicious pumpkin pie in form of a waffle and are so easy to make…

Vanilla Pancakes

I tried many vegan recipes for pancakes and have the feeling I finally found my favorite one! Let me share it with you: Ingredients (makes 4 pancakes) 1 cup flour 2 tsp baking powder pinch of salt 1 tbsp sugar 1 cup soy milk 1 tbsp vinegar 2 tbsp coconut oil vanilla seeds fruits and…

Banana Peanut Butter Sushi

So simple and so delicious! You have to try this as your next dessert or breakfast fun! Spread some peanut butter on a banana and cover it with melted and smooth dark vegan chocolate. Sprinkle with pistachios, shredded coconut and puffed quinoa (or anything you can think of), place in the freezer for 10 min…