This tart is chocolate heaven. It’s made in no time with only 6 ingredients and it’s vegan. I’m not a massive fan of raw tarts so I was testing some baked ones for a while and happy to share this recipe with you.
For the crust
100g soft vegan butter
2 tbsp raw cacao powder
Mix all ingredients and place dough in the fridge for 20min. Grease a tart tin, roll the dough and place into the tin. Bake at 180C/375F for 15 min.
For the filling
200 ml coconut milk
160 g dark chocolate
Bring the coconut milk to boil over medium heat in a sauce pan. Remove from the heat and stir in the chocolate. Stir until the chocolate is melted and let it cool down for a bit. Spread over the crust and place in the fridge over night.
Decorate with berries or just have it without any toppings.