My favorite thing about winter: blood orange season! Most of my days start with a fresh blood orange juice at the moment. It was my first time baking with blood oranges and the cake turned out to be so moist and delicious. If you can’t find blood oranges just use normal oranges. Happy baking! Ingredients …
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I hope you all had great first weeks of the new year! The last year has just flown by, especially the second half and I was just chatting to my boyfriend that January seems quite slow in comparison. Which is a good thing! Means more time for baking and writing blog posts 😉 The recipe…
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Ich habe heute vier tolle Brunch Rezepte für euch die in Zusammenarbeit mit Pukka Tee entstanden sind. Pukka hat mit den Bio-Lattes fünf wunderbare Sorten entwickelt die euch den perfekten Latte Genussmoment verschaffen. Sie sind super easy zuzubereiten – man erwärmt 250ml Milch (ich nehme immer Hafermilch) und rührt dann 2 Teelöffel seiner Lieblingssorte ein.…
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My favorite thing about autumn are definitely pumpkins. I love pumpkin in all kind of dishes – sweet and savory. These pumpkin pancakes are vegan and oil-free. I had them before running a half-marathon and they gave me all the energy needed. Enjoy! Recipe 1/2 cup pumpkin purée (I use homemade one with Hokkaido pumpkin) 1/2 cup…
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I’m really excited for the pumpkin season! Back in my hometown there is an amazing pumpkin farm and we went there a couple of weeks ago to stock up on all kind of different pumpkins. Although Hokkaido pumpkin is my all-time favorite its great to taste some new ones. The recipe for this pumpkin cake…
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I’ve made them very often when I had some sweet craving but actually didn’t have anything sweets at home. They are made in no time and packed with loads of protein! Recipe 1 can chickpeas or white beans 1/3 cup oats 1/3 cup Tahini (keep 1 tbsp for the swirl)pinch of salt 1/4 cup agave syrup2 tbsp coconut sugar2…
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I love both of these muffin recipes and bake them most times together as they are each so different and go along very well. Find the recipe for both below, each is for 12 muffins but I most times half the ingredients and bake 6 each. I’ve used olive oil for them but you can…
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This tart is chocolate heaven. It’s made in no time with only 6 ingredients and it’s vegan. I’m not a massive fan of raw tarts so I was testing some baked ones for a while and happy to share this recipe with you. Recipe For the crust60g sugar100g soft vegan butter 160g flour2 tbsp raw cacao powder Mix…
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It’s not really pumpkin season right now but wanted to share this recipe with you anyway. It’s taste tested by my work mates and was gone in no time. It’s definitely more healthy without the icing and you could have it with some jam or peanut butter instead but trust me, you won’t regret making…
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Pancakes are just the best start to any day. This is a vegan and gluten-free recipe, actually was the first time I’ve used rice flour! There is white and brown rice flour, I’ve used the white one but should work fine with the brown one as well. Don’t let out the apple sauce as its…
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