Pumpkin Donuts

I’m basically living on pumpkins in autumn and can’t get enough from pumpkin soup, baked pumpkin….and pumpkin donuts! They have such a unique and delicious taste, you will love them! Unfortunately, you can’t buy pumpkin puree in Germany but its easy to make your own. Just bake pumpkin in the oven until tender and puree…

Plum Parfait with Cinnamon Granola

For me, autumn has arrived as soon as I can find plums in the supermarket. I never pay plums enough attention although they are so versatile. I made this recipe for breakfast but I think it is perfect as a dessert too. You can use any granola you like, I used homemade granola with lots…

Vegan Dark Chocolate Banana Waffles

Sundays are for slow mornings, coffee and waffles. Although I am really sad summer turned so quickly to autumn and the last week was cold, rainy and grey there are certainly a few good things about autumn too! Soups, cosy Netflix nights and figs of course! Figs and chocolate is a match made in heaven…

Easy vegan chocolate pancakes

Long time no see pancakes! Since I’m having a new waffle iron, I hardly make any pancakes because they just take longer and you have to wash up a pan afterwards. The more happy I was when I finally decided to make some! Really liked this easy recipe for vegan chocolate pancakes, and topped with…

Chia Banana Donuts with Blueberry Icing

I’m having a dinner party this evening and next to some savory dishes, I prepared lots of cakes and desserts too. In this recipe, I combined two of my favorite donuts recipes, the chia banana donuts as the ‘base’ and as an icing my favorite blueberry frosting with homemade blueberry juice. So here we are:…

Vegan Apple & Almond Cake

I have a new favorite cake! This vegan apple and almond cake is so moist and fluffy, you have to try it! I actually mixed one pear in as well, it’s very flexible, either you can choose one or the other or mix them. It’s a light summer cake and I promise it will be…

Raspberry Banana Bread

If I would have to decide on one treat I have to eat for the rest of my life, it would be banana bread for sure! In the office of my new job we have a huge fruit basket and as many of my colleagues were on holiday this week, there was much left this…

Vegan Brownies

These brownies are made in no time, they are flourless, oil free, low in sugar and still so delicious that you’ll wish you would have baked more. They are made with kind of a secret ingredient – chickpeas! Sounds a bit weird, but they give a great texture and an extra portion of protein. Happy…

Pastel Raw Cheesecake

My boyfriend has just opened an office and as celebration I made him this raw cheesecake with a coconut chocolate base, rosehip strawberry layer and a turquoise spiraling finish! If you haven’t tried a vegan cheesecake yet, you have to give it a try! I’m a huge fan of them and you can definitely eat…

Vegan Carrot Cake with Pistachios

Carrot Cake is definitely my all-time favorite cake! And although it is the ‘signature’ cake of my boyfriend (and probably the only one he is baking šŸ˜‰ ) it was my turn this time and I tried a new vegan recipe. And it was great! So moist and delicious! I baked it in a 20x13cm…

Vegan ‘Spekulatius’ Tiramisu with Berries

My family doesn’t have any traditions when it comes to food for Christmas, the only one being that my Dad is cooking the starter and the main (or better mains, he is always cooking two different dishes) and my part is the dessert! I always try to surprise with a new recipe. Since my boyfriend…

Rhubarb and Apple Crumble with Mulled Wine

Christmas hit me a bit unexpected this year, neither my flat shows any signs of Christmas decoration, nor I’ve eaten any Christmas cookies yet. And let’s don’t speak about Christmas presents please! Anyway, starting slowly now and mulled wine is always a good idea! This recipe isĀ inspired by Jeanny from zuckerzimtundliebe.de and I just made…