Vegan Apple & Almond Cake

I have a new favorite cake! This vegan apple and almond cake is so moist and fluffy, you have to try it! I actually mixed one pear in as well, it’s very flexible, either you can choose one or the other or mix them. It’s a light summer cake and I promise it will be…

Raspberry Banana Bread

If I would have to decide on one treat I have to eat for the rest of my life, it would be banana bread for sure! In the office of my new job we have a huge fruit basket and as many of my colleagues were on holiday this week, there was much left this…

Vegan Brownies

These brownies are made in no time, they are flourless, oil free, low in sugar and still so delicious that you’ll wish you would have baked more. They are made with kind of a secret ingredient – chickpeas! Sounds a bit weird, but they give a great texture and an extra portion of protein. Happy…

Pastel Raw Cheesecake

My boyfriend has just opened an office and as celebration I made him this raw cheesecake with a coconut chocolate base, rosehip strawberry layer and a turquoise spiraling finish! If you haven’t tried a vegan cheesecake yet, you have to give it a try! I’m a huge fan of them and you can definitely eat…

Vegan Carrot Cake with Pistachios

Carrot Cake is definitely my all-time favorite cake! And although it is the ‘signature’ cake of my boyfriend (and probably the only one he is baking 😉 ) it was my turn this time and I tried a new vegan recipe. And it was great! So moist and delicious! I baked it in a 20x13cm…

Vegan ‘Spekulatius’ Tiramisu with Berries

My family doesn’t have any traditions when it comes to food for Christmas, the only one being that my Dad is cooking the starter and the main (or better mains, he is always cooking two different dishes) and my part is the dessert! I always try to surprise with a new recipe. Since my boyfriend…

Rhubarb and Apple Crumble with Mulled Wine

Christmas hit me a bit unexpected this year, neither my flat shows any signs of Christmas decoration, nor I’ve eaten any Christmas cookies yet. And let’s don’t speak about Christmas presents please! Anyway, starting slowly now and mulled wine is always a good idea! This recipe is inspired by Jeanny from zuckerzimtundliebe.de and I just made…

Crunch Pancakes with Quinoa

These mini pancakes are made in less than 10 minutes and super fluffy thanks to the popped quinoa! They give a lot of power for the day and I enjoy them the most with fresh fruits and agave syrup. Ingredients: 60 g whole grain flour 140 ml soy milk or any other plant milk 10…

Double Chocolate Pudding Parfaits with Marshmallows and Peanuts

Chocolate Heaven! The biggest problem with this recipe was, that I almost finished the chocolate pudding eating it from the pan before it could make it’s way to the dessert glasses. So I recommend to double the amount of the pudding to have enough for your tummy and the glasses. The dark chocolate goes so…

Lemon Raspberry Loaf Cake

Sunday is cake day ❤ I have to admit that I’m loving the Great British Bake Off and when lemon drizzle was one of the cakes the candidates had to bake in one of the last episodes, it didn’t get out of my head – so, time for a lemon cake! This one is without…

Vegan Crêpes Cake

Crêpes and me – a lovestory from very young on! Whenever we went to a funfair or any other event, I had to eat a Crêpe, most times with Nutella. I think at a certain time, I reached my Crêpe limit and stopped eating them. The other day, while scrolling through some Pinterest pics I saw Crêpes cakes…

Vegan Avocado Chocolate Muffins

I’m a huge fan of Avocado and Chocolate. Having both in one Muffin is the best I can imagine. It’s light, it’s moist, it’s yummy – the perfect summer treat! Ingredients (for 12 muffins) 1 ripe Avocado 100 ml Agave syrup 50 ml coconut oil 100 ml almond milk 6 tbsp apple sauce 200 g…