Lemon Drizzle Cake

This cake is full of flavors and has exactly the right balance between sweet and sour and thanks to the drizzle its super moist and just delicious. It’s also super easy and fast to make and I stop now because I think you don’t need more arguments to be convinced you need this cake in…

Chocolate Peanut Butter Waffles

Waffles are my all-time favorite treat! I just could make them every weekend in all kind of variations and this recipe is so easy, it’s made in no time! I used loads of peanut butter here because – why not 🙂 And there are not much more words needed, so happy baking! Recipe for 6…

Blueberry & Currant Streusel Muffins

These summer fruit muffins are moist and so delicious with a hint of lemon and vanilla and the streusel on top give an extra twist. I couldn’t decide between blueberries and red currants, so I just made the same batter and did half half. Muffins are perfect to share with family and friends but I…

Carrot Cake

If you are looking for a great carrot cake, don’t look further and make this recipe! This cake got so much attention on Instagram and this makes me so happy, because I baked the cake in a very happy moment when an old friend visited me and told me she is pregnant – hooray! –…

Chocolate and Sweet Potato Cake

Third time lucky! I made three cakes last week. The first one was not even edible (I tried to experiment with colors, the color was great, the consistency not), the second one was edible but not pretty at all (my work mates were still very happy about it) and I almost gave up but then…

Vegan Waffles with Orange Juice

Waffles are my number one breakfast treat and I prefer them to pancakes, French Toasts and any other sweet way to start into the day. The basic recipe is super versatile and you can easily make a more healthy option by swapping the wheat flour with spelt flour and normal sugar with coconut sugar. Spelt…

Chocolate Matcha Cake

Sundays are for cake! This chocolate cake with a matcha frosting is super moist and chocolaty. I used my favorite banana bread recipe as a base, changed a few ingredients et voila – here we go! Ingredients For the cake 225g flour (e.g. wheat flour) 80g sugar (I used coconut sugar) 1 teaspoon baking powder…

Vegan Chocolate Cake

We are already half way through February at that’s my first post in 2018. Shame on me! I’m currently on holiday in California and finding some spare time to catch up on posts for the blog. If you are already following me on Instagram then you might recognize some of the next recipes, if you…

Cappuccino-Crêpes

I’m a coffee fan and there is nothing better than a big cup of coffee on a weekend in bed. I was planning to bake some crêpes last week and was preparing an espresso at the same time so I thought I experiment a bit and add one espresso into the batter and it worked…

Pumpkin Donuts

I’m basically living on pumpkins in autumn and can’t get enough from pumpkin soup, baked pumpkin….and pumpkin donuts! They have such a unique and delicious taste, you will love them! Unfortunately, you can’t buy pumpkin puree in Germany but its easy to make your own. Just bake pumpkin in the oven until tender and puree…