Vegan ‘Kaiserschmarrn’ with cherries

In my childhood we used to go on skiing holidays every winter. I have so many great memories – snowball fights with my brother, sledging down the hills, beautiful mountains and truly amazing food! I love the Austrian cuisine and when I was living in Munich, there was still this influence and Kaiserschmarrn was easy to find on the dessert menu. Since I am living in Hamburg, this is not the case anymore so I was very happy when I found this vegan recipe! And it convinced me again that homemade food is simply the best.



  • 130 g soy cream
  • 160 g flour
  • 1 pinch of salt
  • 1/2 tsp ground vanilla
  • 1 tsp baking powder
  • 50g sugar
  • 150 ml rice milk (or any other plantbased milk)
  • 30 g cashew butter
  • 1/2 tbsp margarine
  • bit icing sugar
  • Toppings as you like: cherries, strawberries or vanilla sauce


  1. Whip the cream until stiff. To be honest, it didn’t work 100% for me as with “normal” cream, so don’t worry too much if it doesn’t work perfectly for you neither.
  2. Mix the flour, salt, vanilla, baking powder and sugar in a bowl and combine with the milk. Whisk until smooth.
  3. Add the cashew butter and gently fold the cream into the batter.
  4. Heat the margarine in a pan and pour in the batter. Bake for 4 minutes from one side.
  5. With the help of a second pan, turn over the pancake-like batter and bake for another 4 minutes. With a fork, pull into small chunks and serve with icing sugar and cherries or any other topping you like.


This recipe is from “Vegan to go” by Attila Hildmann.


2 Comments Add yours

  1. Mmmmhhh….eigentlich bin ich wieder einmal auf deiner Seite gelandet, weil ich auf der Suche nach einem Pancake Rezept mit Kokosmehl war und stattdessen habe ich das Rezept für den Kaiserschmarrn entdeckt!

    Ich hätte die Cashewmus heute beim Einkaufen mitnehmen sollen..aber dann wird das eben bei nächster Gelegenheit nachgeholt und vor allem dieses wunderbar lecker klingende Rezept nachgebacken 🙂

    Danke dafür ❤


    1. Sarah says:

      Danke du liebe ❤️ Erinnert mich jetzt auch wieder an das Rezept, hihi. Sollte das auch mal wieder machen. Statt Cashewmus kann man vielleicht auch das weiße Mandelmus nehmen? Happy Weekend x


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