Ich habe ein Kochbuch geschrieben und bin ganz stolz es euch heute präsentieren zu können! Baking Winter Wonderland hat 65 winterliche Rezepte. Von süß bis herzhaft – alle Rezepte sind vegan und einfach und unkompliziert nachgemacht. Ich gehe euch hier einen kleinen Einblick welche Kapitel euch erwarten und verrate wo es überall erhältlich ist. Das…
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I’m having a very exciting recipe for you today, using Metis Fruits! It was the first time I’ve heard of this fruit and I’m so glad I did because its super delicious. Metis is a natural mix between a plum and an apricot and has a unique flavor. There are four flavors of Metis and I’ve used Oxy Solar and…
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One of the best green smoothies I’ve ever had! It’s super creamy and so delicious. As pistachios are quite expensive, I’ve started to buy them in big bulk and store them in airtight containers. Buying in bigger amounts makes it most times cheaper and you can save packaging as well. Made in no time: for…
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I’m really excited for the pumpkin season! Back in my hometown there is an amazing pumpkin farm and we went there a couple of weeks ago to stock up on all kind of different pumpkins. Although Hokkaido pumpkin is my all-time favorite its great to taste some new ones. The recipe for this pumpkin cake…
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I’ve made them very often when I had some sweet craving but actually didn’t have anything sweets at home. They are made in no time and packed with loads of protein! Recipe 1 can chickpeas or white beans 1/3 cup oats 1/3 cup Tahini (keep 1 tbsp for the swirl)pinch of salt 1/4 cup agave syrup2 tbsp coconut sugar2…
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I love both of these muffin recipes and bake them most times together as they are each so different and go along very well. Find the recipe for both below, each is for 12 muffins but I most times half the ingredients and bake 6 each. I’ve used olive oil for them but you can…
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I’ve made this cake for my mums birthday. She visited me in Munich and we had a great time together. The cake was super easy to make and is a ‘safe’ cake to make for anyone because its so simple without any special ingredients someone might not like. I always use spelt flour for my…
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My grandparents had raspberries in their garden and I loved snacking them all summer long. Back in that time I didn’t appreciate them enough, fast forward 20 years and now I’m happy to find good ones in the supermarket, still knowing they are not nearly as good as the ones homegrown in the garden. This…
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If you are looking for a great carrot cake, don’t look further and make this recipe! This cake got so much attention on Instagram and this makes me so happy, because I baked the cake in a very happy moment when an old friend visited me and told me she is pregnant – hooray! –…
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Back to some blog action! After being absent (again) for far too long, I’m sitting now on the balcony with a tea and a long to do list of recipes I created over the last weeks and of which most of them I’ve already shared on Instagram but I always liked my blog to be…
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