Avocado Pistachio Smoothie

One of the best green smoothies I’ve ever had! It’s super creamy and so delicious. As pistachios are quite expensive, I’ve started to buy them in big bulk and store them in airtight containers. Buying in bigger amounts makes it most times cheaper and you can save packaging as well. Made in no time: for…

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Pumpkin Cake with Cinnamon Frosting

I’m really excited for the pumpkin season! Back in my hometown there is an amazing pumpkin farm and we went there a couple of weeks ago to stock up on all kind of different pumpkins. Although Hokkaido pumpkin is my all-time favorite its great to taste some new ones. The recipe for this pumpkin cake…

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Tahini Swirl Blondies

I’ve made them very often when I had some sweet craving but actually didn’t have anything sweets at home. They are made in no time and packed with loads of protein! Recipe 1 can chickpeas or white beans 1/3 cup oats 1/3 cup Tahini (keep 1 tbsp for the swirl)pinch of salt 1/4 cup agave syrup2 tbsp coconut sugar2…

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Triple Chocolate and Blueberry Oat Muffins

I love both of these muffin recipes and bake them most times together as they are each so different and go along very well. Find the recipe for both below, each is for 12 muffins but I most times half the ingredients and bake 6 each. I’ve used olive oil for them but you can…

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Vegan Vanilla Cake

I’ve made this cake for my mums birthday. She visited me in Munich and we had a great time together. The cake was super easy to make and is a ‘safe’ cake to make for anyone because its so simple without any special ingredients someone might not like. I always use spelt flour for my…

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Raspberry Buckwheat Smoothie

My grandparents had raspberries in their garden and I loved snacking them all summer long. Back in that time I didn’t appreciate them enough, fast forward 20 years and now I’m happy to find good ones in the supermarket, still knowing they are not nearly as good as the ones homegrown in the garden. This…

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Carrot Cake

If you are looking for a great carrot cake, don’t look further and make this recipe! This cake got so much attention on Instagram and this makes me so happy, because I baked the cake in a very happy moment when an old friend visited me and told me she is pregnant – hooray! –…

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Vegan Bircher Müsli

Back to some blog action! After being absent (again) for far too long, I’m sitting now on the balcony with a tea and a long to do list of recipes I created over the last weeks and of which most of them I’ve already shared on Instagram but I always liked my blog to be…

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Açai Smoothie with Coconut Milk

I hosted a Ladies Brunch with my friends Marion and Katharina yesterday and it was lots of fun to cook and bake for 20 guests. We plan to do more of those events in near future, I’ll keep you posted!  One of the recipes I prepared was this Açai Smoothie. I like to use Açai powder and…

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Vegan Waffles with Orange Juice

Waffles are my number one breakfast treat and I prefer them to pancakes, French Toasts and any other sweet way to start into the day. The basic recipe is super versatile and you can easily make a more healthy option by swapping the wheat flour with spelt flour and normal sugar with coconut sugar. Spelt…

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