Baking Winter Wonderland – mein erstes Kochbuch ist da!

Ich habe ein Kochbuch geschrieben und bin ganz stolz es euch heute präsentieren zu können! Baking Winter Wonderland hat 65 winterliche Rezepte. Von süß bis herzhaft – alle Rezepte sind vegan und einfach und unkompliziert nachgemacht. Ich gehe euch hier einen kleinen Einblick welche Kapitel euch erwarten und verrate wo es überall erhältlich ist. Das…

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CuTE Event in Brussels

I’m very excited to share the CuTe Launch event with you! CuTE stands for cultivating the taste of Europe. I was invited to the European Parliament in Brussels last week and attended the kick off event for the Eurotour of the mobile greenhouse which will tour through France, Germany and Spain the next two months.…

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My first eBook is out now!

And this Blood Orange and Blueberry Parfait is only one of over 50 recipes! I’m so happy to finally share what I’ve worked on for the last couple of months. As you might know, I’m from Germany and living in Hamburg – so I decided to publish the book not only in English but also…

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Happy Snacking

I’m back in Hamburg and finally finding more time for One Slice More and new recipes again! I loved traveling to England in December and seeing my boyfriend’s family as well as spending a lot of time with my family back in my home town. I never mind the winter up until Christmas but January…

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Food Photography

Hey guys, as I’m receiving many questions about my photography and what camera I’m using, I put together this little guide which hopefully gives you a helpful insight into my food photography and styling. I’m far away from being a professional photographer, neither using a great editing software – I think I found the perfect…

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Perfect Hummus – 3 Ways

This entry is a premiere – it’s the first savoury recipe I’m sharing with you here! I can’t remember when I had Hummus the first time, but it was love at first sight. Since then, whenever I’m in Arabian restaurants, I have to order an extra portion of Hummus as I just can’t get enough. Making it…

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