Cappuccino-Crêpes

I’m a coffee fan and there is nothing better than a big cup of coffee on a weekend in bed. I was planning to bake some crêpes last week and was preparing an espresso at the same time so I thought I experiment a bit and add one espresso into the batter and it worked…

Read More

Easy vegan chocolate pancakes

Long time no see pancakes! Since I’m having a new waffle iron, I hardly make any pancakes because they just take longer and you have to wash up a pan afterwards. The more happy I was when I finally decided to make some! Really liked this easy recipe for vegan chocolate pancakes, and topped with…

Read More

Chia Banana Donuts with Blueberry Icing

I’m having a dinner party this evening and next to some savory dishes, I prepared lots of cakes and desserts too. In this recipe, I combined two of my favorite donuts recipes, the chia banana donuts as the ‘base’ and as an icing my favorite blueberry frosting with homemade blueberry juice. So here we are:…

Read More

Vegan Apple & Almond Cake

I have a new favorite cake! This vegan apple and almond cake is so moist and fluffy, you have to try it! I actually mixed one pear in as well, it’s very flexible, either you can choose one or the other or mix them. It’s a light summer cake and I promise it will be…

Read More

Raspberry Banana Bread

If I would have to decide on one treat I have to eat for the rest of my life, it would be banana bread for sure! In the office of my new job we have a huge fruit basket and as many of my colleagues were on holiday this week, there was much left this…

Read More

Vegan Brownies

These brownies are made in no time, they are flourless, oil free, low in sugar and still so delicious that you’ll wish you would have baked more. They are made with kind of a secret ingredient – chickpeas! Sounds a bit weird, but they give a great texture and an extra portion of protein. Happy…

Read More

Blueberry Spring Bowl

Spring has arrived with all it’s beauty! I already bought lots of flowers for the balcony and love strolling through the streets and see all the pretty cherry blossoms! This bowl is a super easy breakfast which doesn’t take any time! On another note, the bracelets you can see on the pic are from Fay…

Read More

Pastel Raw Cheesecake

My boyfriend has just opened an office and as celebration I made him this raw cheesecake with a coconut chocolate base, rosehip strawberry layer and a turquoise spiraling finish! If you haven’t tried a vegan cheesecake yet, you have to give it a try! I’m a huge fan of them and you can definitely eat…

Read More

My first eBook is out now!

And this Blood Orange and Blueberry Parfait is only one of over 50 recipes! I’m so happy to finally share what I’ve worked on for the last couple of months. As you might know, I’m from Germany and living in Hamburg – so I decided to publish the book not only in English but also…

Read More

Coconut Waffles

This is my favorite waffle recipe and as Valentine’s Day is coming close, I thought I’ll share it also on the blog. Everyone loves waffles! When your waffle iron create these heart shapes waffles, cut them into “hearts”, dip them into melted chocolate and let it dry and you’ll have the cutest snack! Works perfectly on…

Read More