Do you ever make your own plant based milk? I hardly do, but can’t tell you really a reason why because its so simple to make and easy to save lots of money as especially nut-milks can be quite expensive. Maybe posting this recipe will motivate me to make them more often. For the smoothie…
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We are already half way through February at that’s my first post in 2018. Shame on me! I’m currently on holiday in California and finding some spare time to catch up on posts for the blog. If you are already following me on Instagram then you might recognize some of the next recipes, if you…
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I’m a coffee fan and there is nothing better than a big cup of coffee on a weekend in bed. I was planning to bake some crêpes last week and was preparing an espresso at the same time so I thought I experiment a bit and add one espresso into the batter and it worked…
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Long time no see pancakes! Since I’m having a new waffle iron, I hardly make any pancakes because they just take longer and you have to wash up a pan afterwards. The more happy I was when I finally decided to make some! Really liked this easy recipe for vegan chocolate pancakes, and topped with…
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I’m having a dinner party this evening and next to some savory dishes, I prepared lots of cakes and desserts too. In this recipe, I combined two of my favorite donuts recipes, the chia banana donuts as the ‘base’ and as an icing my favorite blueberry frosting with homemade blueberry juice. So here we are:…
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I have a new favorite cake! This vegan apple and almond cake is so moist and fluffy, you have to try it! I actually mixed one pear in as well, it’s very flexible, either you can choose one or the other or mix them. It’s a light summer cake and I promise it will be…
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If I would have to decide on one treat I have to eat for the rest of my life, it would be banana bread for sure! In the office of my new job we have a huge fruit basket and as many of my colleagues were on holiday this week, there was much left this…
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These brownies are made in no time, they are flourless, oil free, low in sugar and still so delicious that you’ll wish you would have baked more. They are made with kind of a secret ingredient – chickpeas! Sounds a bit weird, but they give a great texture and an extra portion of protein. Happy…
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Spring has arrived with all it’s beauty! I already bought lots of flowers for the balcony and love strolling through the streets and see all the pretty cherry blossoms! This bowl is a super easy breakfast which doesn’t take any time! On another note, the bracelets you can see on the pic are from Fay…
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My boyfriend has just opened an office and as celebration I made him this raw cheesecake with a coconut chocolate base, rosehip strawberry layer and a turquoise spiraling finish! If you haven’t tried a vegan cheesecake yet, you have to give it a try! I’m a huge fan of them and you can definitely eat…
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