Tag: Healthy

  • Açai Smoothie with Coconut Milk

    Açai Smoothie with Coconut Milk

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    Sarah
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    I hosted a Ladies Brunch with my friends Marion and Katharina yesterday and it was lots of fun to cook and bake for 20 guests. We plan to do more of those events in near future, I’ll keep you posted!  One of the recipes I prepared was this Açai Smoothie. I like to use Açai powder and…

  • Vegan Waffles with Orange Juice

    Vegan Waffles with Orange Juice

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    Sarah
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    Waffles are my number one breakfast treat and I prefer them to pancakes, French Toasts and any other sweet way to start into the day. The basic recipe is super versatile and you can easily make a more healthy option by swapping the wheat flour with spelt flour and normal sugar with coconut sugar. Spelt…

  • Chocolate Matcha Cake

    Chocolate Matcha Cake

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    Sarah
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    Sundays are for cake! This chocolate cake with a matcha frosting is super moist and chocolaty. I used my favorite banana bread recipe as a base, changed a few ingredients et voila – here we go! Ingredients For the cake 225g flour (e.g. wheat flour) 80g sugar (I used coconut sugar) 1 teaspoon baking powder…

  • Kale Smoothie Bowl

    Kale Smoothie Bowl

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    Sarah
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    Never getting tired of smoothie bowls and especially not of green ones! It’s  just such a simple way to get some greens in first thing in the morning! There is not really a need for a smoothie bowl recipe because most times you can just add whatever your fridge and storage offers but I put…

  • Creamy Vanilla Porridge with Caramelized Apple and Hazelnuts

    Creamy Vanilla Porridge with Caramelized Apple and Hazelnuts

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    Sarah
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    There is simply no better breakfast in winter than porridge. It’s just so comforting and satisfying, especially with caramelized apple and hazelnuts. On a normal week day, I would have porridge just with some cinnamon and a banana, but on weekends it can be a bit more fancy, like this recipe. Which is still super…

  • Vegan Chocolate Cake

    Vegan Chocolate Cake

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    Sarah
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    We are already half way through February at that’s my first post in 2018. Shame on me! I’m currently on holiday in California and finding some spare time to catch up on posts for the blog. If you are already following me on Instagram then you might recognize some of the next recipes, if you…

  • Cappuccino-Crêpes

    Cappuccino-Crêpes

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    Sarah
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    I’m a coffee fan and there is nothing better than a big cup of coffee on a weekend in bed. I was planning to bake some crêpes last week and was preparing an espresso at the same time so I thought I experiment a bit and add one espresso into the batter and it worked…

  • Pumpkin Donuts

    Pumpkin Donuts

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    Sarah
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    I’m basically living on pumpkins in autumn and can’t get enough from pumpkin soup, baked pumpkin….and pumpkin donuts! They have such a unique and delicious taste, you will love them! Unfortunately, you can’t buy pumpkin puree in Germany but its easy to make your own. Just bake pumpkin in the oven until tender and puree…

  • Chia Chocolate Parfait

    Chia Chocolate Parfait

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    Sarah
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    Give me chocolate for breakfast and I’m happy for the rest of the day. Sometimes, life is that easy! What I like about the combination of chia pudding and a chocolate banana smoothie are the different textures, I’m not the biggest fan of chia pudding on its own but mixed with a smoothie I’m really…

  • Plum Parfait with Cinnamon Granola

    Plum Parfait with Cinnamon Granola

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    Sarah
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    For me, autumn has arrived as soon as I can find plums in the supermarket. I never pay plums enough attention although they are so versatile. I made this recipe for breakfast but I think it is perfect as a dessert too. You can use any granola you like, I used homemade granola with lots…