I’m having a very exciting recipe for you today, using Metis Fruits! It was the first time I’ve heard of this fruit and I’m so glad I did because its super delicious. Metis is a natural mix between a plum and an apricot and has a unique flavor. There are four flavors of Metis and I’ve used Oxy Solar and…
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I’ve made this cake for my mums birthday. She visited me in Munich and we had a great time together. The cake was super easy to make and is a ‘safe’ cake to make for anyone because its so simple without any special ingredients someone might not like. I always use spelt flour for my…
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This cake is full of flavors and has exactly the right balance between sweet and sour and thanks to the drizzle its super moist and just delicious. It’s also super easy and fast to make and I stop now because I think you don’t need more arguments to be convinced you need this cake in…
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Back to some blog action! After being absent (again) for far too long, I’m sitting now on the balcony with a tea and a long to do list of recipes I created over the last weeks and of which most of them I’ve already shared on Instagram but I always liked my blog to be…
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And this Blood Orange and Blueberry Parfait is only one of over 50 recipes! I’m so happy to finally share what I’ve worked on for the last couple of months. As you might know, I’m from Germany and living in Hamburg – so I decided to publish the book not only in English but also…
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Waffles make everyone happy, don’t they? For me, they are THE childhood memory and I don’t eat enough of them. But this will change having this great recipe which make them so fluffy and tasty! The basic recipe is so expandable with whatever you like and crave for. Ingredients Basic Recipe (for two people, double…
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The combination of pears and apples in cakes is very rare, for no reason as it taste delicious! This is a prefect last minute cake as most of the ingredients will be found at home anyway. So, spontaneous guest can come, this will sort you out. Ingredients 2 apples 1 pear 1 tbsp sugar 1/2…
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This recipe is from Donna Hay’s modern classics recipe book. Donna gives traditional recipes a modern twist and shows how great easy recipes can taste. The most important bit with this cake is the syrup, it turns the cake into something truly special. Ingredients 75 g poppyseeds 180 ml milk 200 g soft butter finely grated zest…
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Amore mio! It is winter, it is dark, it is absolutely not my favorite time of the year! So I thought it is time to make a very summery cake and I have to say – I am in love with the delicious lemon cake! The Greek Yogurt gives it such a nice texture and salted…
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Ginger bread and mulled wine scent – this moist bundt cake will bring the christmas market home to your plate. Heavenly chocolate and spiced cookies laced with “a shot”- the perfect alternative for all who can’t see christmas cookies anymore Ingredients 110 g butter 150 g brown sugar zest of one orange 2 eggs 80 ml coconut…
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