Tag: baking

  • Cappuccino-Crêpes

    Cappuccino-Crêpes

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    by

    Sarah
    in , ,

    I’m a coffee fan and there is nothing better than a big cup of coffee on a weekend in bed. I was planning to bake some crêpes last week and was preparing an espresso at the same time so I thought I experiment a bit and add one espresso into the batter and it worked…

  • Easy vegan chocolate pancakes

    Easy vegan chocolate pancakes

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    by

    Sarah
    in , ,

    Long time no see pancakes! Since I’m having a new waffle iron, I hardly make any pancakes because they just take longer and you have to wash up a pan afterwards. The more happy I was when I finally decided to make some! Really liked this easy recipe for vegan chocolate pancakes, and topped with…

  • Chia Banana Donuts with Blueberry Icing

    Chia Banana Donuts with Blueberry Icing

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    by

    Sarah
    in , ,

    I’m having a dinner party this evening and next to some savory dishes, I prepared lots of cakes and desserts too. In this recipe, I combined two of my favorite donuts recipes, the chia banana donuts as the ‘base’ and as an icing my favorite blueberry frosting with homemade blueberry juice. So here we are:…

  • Vegan Apple & Almond Cake

    Vegan Apple & Almond Cake

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    by

    Sarah
    in ,

    I have a new favorite cake! This vegan apple and almond cake is so moist and fluffy, you have to try it! I actually mixed one pear in as well, it’s very flexible, either you can choose one or the other or mix them. It’s a light summer cake and I promise it will be…

  • Raspberry Banana Bread

    Raspberry Banana Bread

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    by

    Sarah
    in ,

    If I would have to decide on one treat I have to eat for the rest of my life, it would be banana bread for sure! In the office of my new job we have a huge fruit basket and as many of my colleagues were on holiday this week, there was much left this…

  • Vegan Brownies

    Vegan Brownies

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    by

    Sarah
    in ,

    These brownies are made in no time, they are flourless, oil free, low in sugar and still so delicious that you’ll wish you would have baked more. They are made with kind of a secret ingredient – chickpeas! Sounds a bit weird, but they give a great texture and an extra portion of protein. Happy…

  • Pastel Raw Cheesecake

    Pastel Raw Cheesecake

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    by

    Sarah
    in ,

    My boyfriend has just opened an office and as celebration I made him this raw cheesecake with a coconut chocolate base, rosehip strawberry layer and a turquoise spiraling finish! If you haven’t tried a vegan cheesecake yet, you have to give it a try! I’m a huge fan of them and you can definitely eat…

  • My first eBook is out now!

    My first eBook is out now!

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    by

    Sarah
    in ,

    And this Blood Orange and Blueberry Parfait is only one of over 50 recipes! I’m so happy to finally share what I’ve worked on for the last couple of months. As you might know, I’m from Germany and living in Hamburg – so I decided to publish the book not only in English but also…

  • Coconut Waffles

    Coconut Waffles

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    by

    Sarah
    in ,

    This is my favorite waffle recipe and as Valentine’s Day is coming close, I thought I’ll share it also on the blog. Everyone loves waffles! When your waffle iron create these heart shapes waffles, cut them into “hearts”, dip them into melted chocolate and let it dry and you’ll have the cutest snack! Works perfectly on…

  • Chia-Banana Donuts with Raspberry Glaze

    Chia-Banana Donuts with Raspberry Glaze

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    by

    Sarah
    in

    I’m in love with Donuts, especially when they are pink, vegan and baked and not fried! I’m still testing on recipes for vegan donuts as they are sometimes not as “fluffy” as the normal ones. This recipe comes quite close to my dream donut and apart from the glaze, it’s healthy too! Ingredients for 6…