Rhubarb and Apple Crumble with Mulled Wine

Christmas hit me a bit unexpected this year, neither my flat shows any signs of Christmas decoration, nor I’ve eaten any Christmas cookies yet. And let’s don’t speak about Christmas presents please! Anyway, starting slowly now and mulled wine is always a good idea! This recipe is inspired by Jeanny from zuckerzimtundliebe.de and I just made…

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Vegan Spelt Flour Donuts with Blueberry Icing

I finally bought a donut tin! I was actually thinking about it for months, the only thing which had stopped me was the idea of eating too many donuts once I have it and this might actually be the case now. Because baking them was much easier and quicker than I thought it would be!…

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Pumpkin Waffles

First autumn recipe on the blog! I’m getting so excited when seeing the first pumpkins around and can’t wait to cook and bake all kind of recipes! These waffles are so moist and crisp at the same time, taste like a delicious pumpkin pie in form of a waffle and are so easy to make…

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Perfect Hummus – 3 Ways

This entry is a premiere – it’s the first savoury recipe I’m sharing with you here! I can’t remember when I had Hummus the first time, but it was love at first sight. Since then, whenever I’m in Arabian restaurants, I have to order an extra portion of Hummus as I just can’t get enough. Making it…

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Lemon Raspberry Loaf Cake

Sunday is cake day ❤ I have to admit that I’m loving the Great British Bake Off and when lemon drizzle was one of the cakes the candidates had to bake in one of the last episodes, it didn’t get out of my head – so, time for a lemon cake! This one is without…

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Vanilla Pancakes

I tried many vegan recipes for pancakes and have the feeling I finally found my favorite one! Let me share it with you: Ingredients (makes 4 pancakes) 1 cup flour 2 tsp baking powder pinch of salt 1 tbsp sugar 1 cup soy milk 1 tbsp vinegar 2 tbsp coconut oil vanilla seeds fruits and…

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Vegan Crêpes Cake

Crêpes and me – a lovestory from very young on! Whenever we went to a funfair or any other event, I had to eat a Crêpe, most times with Nutella. I think at a certain time, I reached my Crêpe limit and stopped eating them. The other day, while scrolling through some Pinterest pics I saw Crêpes cakes…

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Vegan Avocado Chocolate Muffins

I’m a huge fan of Avocado and Chocolate. Having both in one Muffin is the best I can imagine. It’s light, it’s moist, it’s yummy – the perfect summer treat! Ingredients (for 12 muffins) 1 ripe Avocado 100 ml Agave syrup 50 ml coconut oil 100 ml almond milk 6 tbsp apple sauce 200 g…

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