My favorite thing about winter: blood orange season! Most of my days start with a fresh blood orange juice at the moment. It was my first time baking with blood oranges and the cake turned out to be so moist and delicious. If you can’t find blood oranges just use normal oranges. Happy baking! Ingredients …
Read More
I’m really excited for the pumpkin season! Back in my hometown there is an amazing pumpkin farm and we went there a couple of weeks ago to stock up on all kind of different pumpkins. Although Hokkaido pumpkin is my all-time favorite its great to taste some new ones. The recipe for this pumpkin cake…
Read More
I’ve made them very often when I had some sweet craving but actually didn’t have anything sweets at home. They are made in no time and packed with loads of protein! Recipe 1 can chickpeas or white beans 1/3 cup oats 1/3 cup Tahini (keep 1 tbsp for the swirl)pinch of salt 1/4 cup agave syrup2 tbsp coconut sugar2…
Read More
This cake is full of flavors and has exactly the right balance between sweet and sour and thanks to the drizzle its super moist and just delicious. It’s also super easy and fast to make and I stop now because I think you don’t need more arguments to be convinced you need this cake in…
Read More
Waffles are my all-time favorite treat! I just could make them every weekend in all kind of variations and this recipe is so easy, it’s made in no time! I used loads of peanut butter here because – why not 🙂 And there are not much more words needed, so happy baking! Recipe for 6…
Read More
These summer fruit muffins are moist and so delicious with a hint of lemon and vanilla and the streusel on top give an extra twist. I couldn’t decide between blueberries and red currants, so I just made the same batter and did half half. Muffins are perfect to share with family and friends but I…
Read More
If you are looking for a great carrot cake, don’t look further and make this recipe! This cake got so much attention on Instagram and this makes me so happy, because I baked the cake in a very happy moment when an old friend visited me and told me she is pregnant – hooray! –…
Read More
Third time lucky! I made three cakes last week. The first one was not even edible (I tried to experiment with colors, the color was great, the consistency not), the second one was edible but not pretty at all (my work mates were still very happy about it) and I almost gave up but then…
Read More
Sundays are for cake! This chocolate cake with a matcha frosting is super moist and chocolaty. I used my favorite banana bread recipe as a base, changed a few ingredients et voila – here we go! Ingredients For the cake 225g flour (e.g. wheat flour) 80g sugar (I used coconut sugar) 1 teaspoon baking powder…
Read More
We are already half way through February at that’s my first post in 2018. Shame on me! I’m currently on holiday in California and finding some spare time to catch up on posts for the blog. If you are already following me on Instagram then you might recognize some of the next recipes, if you…
Read More
oneslicemore.com 