Fox & Owl Toast

After so much love on Instagram, I also had to add these two cuties to my blog! It’s such a fun breakfast, not only for kids 😉 For the fox, spread (vegan) cream cheese on a toast. Cut three triangles from another slice of bread, spread it with peanut butter and arrange like the picture….

Cherry & Berry Bowl

Spring slowly arrives in Hamburg and warmer temperatures (okay, I’m exaggerating, not freezing = warm) bring back smoothie bowls to my breakfast table! I used some homemade granola as topping and some recipes on granola will come up soon. I can’t believe I haven’t baked my own granola for so long, it’s so easy and…

Vegan Carrot Cake with Pistachios

Carrot Cake is definitely my all-time favorite cake! And although it is the ‘signature’ cake of my boyfriend (and probably the only one he is baking 😉 ) it was my turn this time and I tried a new vegan recipe. And it was great! So moist and delicious! I baked it in a 20x13cm…

Coconut Waffles

This is my favorite waffle recipe and as Valentine’s Day is coming close, I thought I’ll share it also on the blog. Everyone loves waffles! When your waffle iron create these heart shapes waffles, cut them into “hearts”, dip them into melted chocolate and let it dry and you’ll have the cutest snack! Works perfectly on…

Neapolitan Smoothie

Neapolitan Ice Cream evokes childhood memories and when my Grandma turned 92 last week, I had to think of this little treat and I wanted to recreate it as a smoothie. Whereas my other grandma was a queen of the kitchen and cooked and baked the most amazing things, my Oma which I connect the…

Berry & Beet Yoats

When I’m talking with others about my blog they quite often ask me about the inspiration for my recipes. I would say most times it is an unconscious inspiration, for example seeing all the amazing recipes and pics of other foodies on Instagram, or it could be visiting cafes and liking something they offer and…

Chia-Banana Donuts with Raspberry Glaze

I’m in love with Donuts, especially when they are pink, vegan and baked and not fried! I’m still testing on recipes for vegan donuts as they are sometimes not as “fluffy” as the normal ones. This recipe comes quite close to my dream donut and apart from the glaze, it’s healthy too! Ingredients for 6…

Wild Berry Bowl

Who says smoothie bowls are not for winter days? They are 🙂 But I prefer not to use too many frozen ingredients and instead of frozen banana which normally gives quite a thick texture, I increase the amount of coconut yoghurt I mix with the other ingredients. Avocado is also a good friend to create…

Sweet Beet Chia Pudding

Let me introduce: your new favorite breakfast! Pretty in pink to cheer up your morning and full of goodness. Beet root can sound bit scary, but mixed with apple and banana it turns out to have a beautiful taste. Give it a try! Love, Sarah x For two servings 250ml almond milk 5 tbsp chia…

Raw Buckwheat Porridge

Raw Buckwheat Porridge is such a great and healthy breakfast which is super easy to prepare and keeps you filled up for a long time. The taste is very creamy and unique, if you are looking for some breakfast variety, try out this raw porridge! You will love it and you can also try different fruits,…

Happy Snacking

I’m back in Hamburg and finally finding more time for One Slice More and new recipes again! I loved traveling to England in December and seeing my boyfriend’s family as well as spending a lot of time with my family back in my home town. I never mind the winter up until Christmas but January…

Vegan Christmas Cookies

No Christmas season without cookies! Every year is the same, I always say to myself I won’t bake any cookies and my mum is also calling me to let me know ‘Sarah, please don’t bake cookies, we have enough’. Actually, she is the one who will eat the most in the end and loves them…