Blood Orange Vanilla Cake

By: Sarah
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My favorite thing about winter: blood orange season! Most of my days start with a fresh blood orange juice at the moment. It was my first time baking with blood oranges and the cake turned out to be so moist and delicious. If you can’t find blood oranges just use normal oranges. Happy baking! Ingredients …

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Baked French Toast with Blueberries

By: Sarah
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I hope you all had great first weeks of the new year! The last year has just flown by, especially the second half and I was just chatting to my boyfriend that January seems quite slow in comparison. Which is a good thing! Means more time for baking and writing blog posts 😉 The recipe…

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Baking Winter Wonderland – mein erstes Kochbuch ist da!

By: Sarah
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Ich habe ein Kochbuch geschrieben und bin ganz stolz es euch heute präsentieren zu können! Baking Winter Wonderland hat 65 winterliche Rezepte. Von süß bis herzhaft – alle Rezepte sind vegan und einfach und unkompliziert nachgemacht. Ich gehe euch hier einen kleinen Einblick welche Kapitel euch erwarten und verrate wo es überall erhältlich ist. Das…

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Brunch Rezepte mit Pukka Bio-Lattes

By: Sarah
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Ich habe heute vier tolle Brunch Rezepte für euch die in Zusammenarbeit mit Pukka Tee entstanden sind. Pukka hat mit den Bio-Lattes fünf wunderbare Sorten entwickelt die euch den perfekten Latte Genussmoment verschaffen. Sie sind super easy zuzubereiten – man erwärmt 250ml Milch (ich nehme immer Hafermilch) und rührt dann 2 Teelöffel seiner Lieblingssorte ein.…

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Pumpkin Pancakes

By: Sarah
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My favorite thing about autumn are definitely pumpkins. I love pumpkin in all kind of dishes – sweet and savory. These pumpkin pancakes are vegan and oil-free. I had them before running a half-marathon and they gave me all the energy needed. Enjoy! Recipe 1/2 cup pumpkin purée (I use homemade one with Hokkaido pumpkin) 1/2 cup…

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Breakfast Jars with Metis Fruits

By: Sarah
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I’m having a very exciting recipe for you today, using Metis Fruits! It was the first time I’ve heard of this fruit and I’m so glad I did because its super delicious. Metis is a natural mix between a plum and an apricot and has a unique flavor. There are four flavors of Metis and I’ve used Oxy Solar and…

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CuTE Event in Brussels

By: Sarah
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I’m very excited to share the CuTe Launch event with you! CuTE stands for cultivating the taste of Europe. I was invited to the European Parliament in Brussels last week and attended the kick off event for the Eurotour of the mobile greenhouse which will tour through France, Germany and Spain the next two months.…

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Avocado Pistachio Smoothie

By: Sarah
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One of the best green smoothies I’ve ever had! It’s super creamy and so delicious. As pistachios are quite expensive, I’ve started to buy them in big bulk and store them in airtight containers. Buying in bigger amounts makes it most times cheaper and you can save packaging as well. Made in no time: for…

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Pumpkin Cake with Cinnamon Frosting

By: Sarah
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I’m really excited for the pumpkin season! Back in my hometown there is an amazing pumpkin farm and we went there a couple of weeks ago to stock up on all kind of different pumpkins. Although Hokkaido pumpkin is my all-time favorite its great to taste some new ones. The recipe for this pumpkin cake…

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