Author: Sarah
-
Raspberry Friands
Those little cakes are a dream. I love raspberries and what I also love about this recipe is, that the number of ingredients is so short. You can double the amount if you want, this will make around 9 friands. The raspberries can also be swaped for any other berries! Ingredients 5 egg whites 150 g…
-
Mango Cream with Chia Maca Pudding
Chia Pudding and me haven’t been friends the first time I tried it. I didn’t like the texture and was also bit disappointed with the taste. But I decided to give it another go and I’m so glad I did – because it’s so amazing when you mix it with Mango Cream or any other…
-
Pear-Apple-Cake with Vanilla
The combination of pears and apples in cakes is very rare, for no reason as it taste delicious! This is a prefect last minute cake as most of the ingredients will be found at home anyway. So, spontaneous guest can come, this will sort you out. Ingredients 2 apples 1 pear 1 tbsp sugar 1/2…
-
Vegan ‘Kaiserschmarrn’ with cherries
In my childhood we used to go on skiing holidays every winter. I have so many great memories – snowball fights with my brother, sledging down the hills, beautiful mountains and truly amazing food! I love the Austrian cuisine and when I was living in Munich, there was still this influence and Kaiserschmarrn was easy…
-
Vegan Guinness Cake
This is my all-time favorite cake, and everyone who tried it agrees – this is the chocolate heaven on earth! Guiness gives the cake an amazing moist character and works so well with chocolate. I promise, this cake will be finished faster than you can drink a glass of Guiness! Ingredients 300 g flour 65 g cocoa powder 250…
-
Orange Poppyseed Syrup Cake with Vanilla
This recipe is from Donna Hay’s modern classics recipe book. Donna gives traditional recipes a modern twist and shows how great easy recipes can taste. The most important bit with this cake is the syrup, it turns the cake into something truly special. Ingredients 75 g poppyseeds 180 ml milk 200 g soft butter finely grated zest…
-
Lemon cake with Greek Yogurt and Pistachios
Amore mio! It is winter, it is dark, it is absolutely not my favorite time of the year! So I thought it is time to make a very summery cake and I have to say – I am in love with the delicious lemon cake! The Greek Yogurt gives it such a nice texture and salted…
-
Tipsy bundt cake with chocolate and mulled wine
Ginger bread and mulled wine scent – this moist bundt cake will bring the christmas market home to your plate. Heavenly chocolate and spiced cookies laced with “a shot”- the perfect alternative for all who can’t see christmas cookies anymore Ingredients 110 g butter 150 g brown sugar zest of one orange 2 eggs 80 ml coconut…
oneslicemore.com 