Tag: plantbased

  • Rhubarb and Apple Crumble with Mulled Wine

    Rhubarb and Apple Crumble with Mulled Wine

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    by

    Sarah
    in ,

    Christmas hit me a bit unexpected this year, neither my flat shows any signs of Christmas decoration, nor I’ve eaten any Christmas cookies yet. And let’s don’t speak about Christmas presents please! Anyway, starting slowly now and mulled wine is always a good idea! This recipe is inspired by Jeanny from zuckerzimtundliebe.de and I just made…

  • Vegan Spelt Flour Donuts with Blueberry Icing

    Vegan Spelt Flour Donuts with Blueberry Icing

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    by

    Sarah
    in

    I finally bought a donut tin! I was actually thinking about it for months, the only thing which had stopped me was the idea of eating too many donuts once I have it and this might actually be the case now. Because baking them was much easier and quicker than I thought it would be!…

  • Crunch Pancakes with Quinoa

    Crunch Pancakes with Quinoa

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    by

    Sarah
    in ,

    These mini pancakes are made in less than 10 minutes and super fluffy thanks to the popped quinoa! They give a lot of power for the day and I enjoy them the most with fresh fruits and agave syrup. Ingredients: 60 g whole grain flour 140 ml soy milk or any other plant milk 10…

  • Turquoise Smoothie Bowl

    Turquoise Smoothie Bowl

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    Sarah
    in ,

    Oh dear, every year the same – autumn seems to catch me on the wrong foot. I’m not yet prepared for dark mornings and early dark evenings and wish I would live somewhere more south. Well, a colorful breakfast helps at least a bit, so this turquoise beauty definitely is one of my favorites at…

  • Chocolate Lover Smoothie

    Chocolate Lover Smoothie

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    by

    Sarah
    in ,

    Just another smoothie bowl! Actually one of my favourite ones as I love chocolate and especially as kind of a healthy version! Not hard to see, I couldn’t decide on the topping so I just added everything which came to my hands 🙂 How to make: In a food blender, mix one sliced and frozen…

  • Pumpkin Waffles

    Pumpkin Waffles

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    Sarah
    in

    First autumn recipe on the blog! I’m getting so excited when seeing the first pumpkins around and can’t wait to cook and bake all kind of recipes! These waffles are so moist and crisp at the same time, taste like a delicious pumpkin pie in form of a waffle and are so easy to make…

  • Blueberry Pitaya Smoothie Bowl

    Blueberry Pitaya Smoothie Bowl

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    by

    Sarah
    in ,

    Making smoothie bowls and decorating them is like a morning meditation for me. Beside that, I love starting the day with a colorful breakfast, especially when it’s getting cold outside. That’s a way of keeping the summer in my heart 🙂 Hope you enjoy this super easy recipe! How to make: Mix one cup frozen blueberries…

  • Mango Turmeric Smoothie

    Mango Turmeric Smoothie

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    by

    Sarah
    in ,

    Tropical Smoothie meets Indian Spice! The combination of sweet mango and the spicy turmeric is a match made in heaven. Give it a try and begin with only a bit of turmeric, as it is quite strong in taste, you don’t want to add too much of it. I had the smoothie with my beloved amaranth…

  • Lemon Raspberry Loaf Cake

    Lemon Raspberry Loaf Cake

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    by

    Sarah
    in

    Sunday is cake day ❤ I have to admit that I’m loving the Great British Bake Off and when lemon drizzle was one of the cakes the candidates had to bake in one of the last episodes, it didn’t get out of my head – so, time for a lemon cake! This one is without…

  • Vanilla Pancakes

    Vanilla Pancakes

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    by

    Sarah
    in ,

    I tried many vegan recipes for pancakes and have the feeling I finally found my favorite one! Let me share it with you: Ingredients (makes 4 pancakes) 1 cup flour 2 tsp baking powder pinch of salt 1 tbsp sugar 1 cup soy milk 1 tbsp vinegar 2 tbsp coconut oil vanilla seeds fruits and…