These mini pancakes are made in less than 10 minutes and super fluffy thanks to the popped quinoa! They give a lot of power for the day and I enjoy them the most with fresh fruits and agave syrup.
Ingredients:
- 60 g whole grain flour
- 140 ml soy milk or any other plant milk
- 10 g agave syrup
- 1 tsp baking powder
- 1 pinch of salt
- 1/2 tsp vanilla seeds
- 30 g popped quinoa
Method:
Mix all ingredients and add the popped quinoa last. Bake with coconut oil on medium heat for 2 minutes on each side.
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