Do you add greens or vegetables to your breakfast? Actually smoothies and smoothies bowls are so great for it as once mixed with sweet fruit like pineapple or banana, it doesn’t taste ‘healthy’ at all and you are already sorted for one portion vegetables this day. Give it a try, I’m sure you will love…
Read More
After so much love on Instagram, I also had to add these two cuties to my blog! It’s such a fun breakfast, not only for kids 😉 For the fox, spread (vegan) cream cheese on a toast. Cut three triangles from another slice of bread, spread it with peanut butter and arrange like the picture.…
Read More
Spring slowly arrives in Hamburg and warmer temperatures (okay, I’m exaggerating, not freezing = warm) bring back smoothie bowls to my breakfast table! I used some homemade granola as topping and some recipes on granola will come up soon. I can’t believe I haven’t baked my own granola for so long, it’s so easy and…
Read More
This is my favorite waffle recipe and as Valentine’s Day is coming close, I thought I’ll share it also on the blog. Everyone loves waffles! When your waffle iron create these heart shapes waffles, cut them into “hearts”, dip them into melted chocolate and let it dry and you’ll have the cutest snack! Works perfectly on…
Read More
Neapolitan Ice Cream evokes childhood memories and when my Grandma turned 92 last week, I had to think of this little treat and I wanted to recreate it as a smoothie. Whereas my other grandma was a queen of the kitchen and cooked and baked the most amazing things, my Oma which I connect the…
Read More
When I’m talking with others about my blog they quite often ask me about the inspiration for my recipes. I would say most times it is an unconscious inspiration, for example seeing all the amazing recipes and pics of other foodies on Instagram, or it could be visiting cafes and liking something they offer and…
Read More
Who says smoothie bowls are not for winter days? They are 🙂 But I prefer not to use too many frozen ingredients and instead of frozen banana which normally gives quite a thick texture, I increase the amount of coconut yoghurt I mix with the other ingredients. Avocado is also a good friend to create…
Read More
Raw Buckwheat Porridge is such a great and healthy breakfast which is super easy to prepare and keeps you filled up for a long time. The taste is very creamy and unique, if you are looking for some breakfast variety, try out this raw porridge! You will love it and you can also try different fruits,…
Read More
I have a new obsession – home made Pistachio milk ❤️It’s so easy and delicious. Find the recipe below, I recommend to make more because the milk will be gone so fast 🙂 Soak one cup pistachios in water overnight. Strain them and mix in a high speed blender with 1 date, a pinch of…
Read More
These mini pancakes are made in less than 10 minutes and super fluffy thanks to the popped quinoa! They give a lot of power for the day and I enjoy them the most with fresh fruits and agave syrup. Ingredients: 60 g whole grain flour 140 ml soy milk or any other plant milk 10…
Read More
oneslicemore.com 