Raw Buckwheat Porridge

Raw Buckwheat Porridge is such a great and healthy breakfast which is super easy to prepare and keeps you filled up for a long time. The taste is very creamy and unique, if you are looking for some breakfast variety, try out this raw porridge! You will love it and you can also try different fruits, it will work with any berries or even mango!

For one serving

Soak 100g buckwheat groats over night in 200ml water. In the morning, drain the water from the buckwheat and rinse well. That is very important because if will be a bit gooey. Place the groats in a food blender and add 1/2 ripe banana, 50ml almond milk, one teaspoon chia seeds and a big handful of raspberries. Blend until creamy. I served it with amaranth muesli and fresh blueberries. Next time I would try to add a berry sauce, just as an inspiration 😉 Love, Sarah x

2 Comments Add yours

  1. emmymarkgraf says:

    This looks absolutely delicious, and the picture is amazing!
    Emmy xox

    Liked by 1 person

  2. Pauline says:

    I just can’t get over your food photography! So lovely! ❤

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s