Ich habe heute vier tolle Brunch Rezepte für euch die in Zusammenarbeit mit Pukka Tee entstanden sind. Pukka hat mit den Bio-Lattes fünf wunderbare Sorten entwickelt die euch den perfekten Latte Genussmoment verschaffen. Sie sind super easy zuzubereiten – man erwärmt 250ml Milch (ich nehme immer Hafermilch) und rührt dann 2 Teelöffel seiner Lieblingssorte ein.…
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A couple of weeks ago, I’ve got invited to attend the German Porridge Championships. I wasn’t really sure if I should go but with my boyfriend being half Scottish and the ‘prize’ to win would be a trip to Scotland to attend the World Championships, I’ve decided to take part. We had to create a…
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There is simply no better breakfast in winter than porridge. It’s just so comforting and satisfying, especially with caramelized apple and hazelnuts. On a normal week day, I would have porridge just with some cinnamon and a banana, but on weekends it can be a bit more fancy, like this recipe. Which is still super…
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And this Blood Orange and Blueberry Parfait is only one of over 50 recipes! I’m so happy to finally share what I’ve worked on for the last couple of months. As you might know, I’m from Germany and living in Hamburg – so I decided to publish the book not only in English but also…
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Raw Buckwheat Porridge is such a great and healthy breakfast which is super easy to prepare and keeps you filled up for a long time. The taste is very creamy and unique, if you are looking for some breakfast variety, try out this raw porridge! You will love it and you can also try different fruits,…
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