Author: Sarah

  • Chocolate Lover Smoothie

    Chocolate Lover Smoothie

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    Sarah
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    Just another smoothie bowl! Actually one of my favourite ones as I love chocolate and especially as kind of a healthy version! Not hard to see, I couldn’t decide on the topping so I just added everything which came to my hands 🙂 How to make: In a food blender, mix one sliced and frozen…

  • Pumpkin Waffles

    Pumpkin Waffles

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    Sarah
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    First autumn recipe on the blog! I’m getting so excited when seeing the first pumpkins around and can’t wait to cook and bake all kind of recipes! These waffles are so moist and crisp at the same time, taste like a delicious pumpkin pie in form of a waffle and are so easy to make…

  • Blueberry Pitaya Smoothie Bowl

    Blueberry Pitaya Smoothie Bowl

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    Sarah
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    Making smoothie bowls and decorating them is like a morning meditation for me. Beside that, I love starting the day with a colorful breakfast, especially when it’s getting cold outside. That’s a way of keeping the summer in my heart 🙂 Hope you enjoy this super easy recipe! How to make: Mix one cup frozen blueberries…

  • Mango Turmeric Smoothie

    Mango Turmeric Smoothie

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    Sarah
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    Tropical Smoothie meets Indian Spice! The combination of sweet mango and the spicy turmeric is a match made in heaven. Give it a try and begin with only a bit of turmeric, as it is quite strong in taste, you don’t want to add too much of it. I had the smoothie with my beloved amaranth…

  • Food Photography

    Food Photography

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    Sarah
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    Hey guys, as I’m receiving many questions about my photography and what camera I’m using, I put together this little guide which hopefully gives you a helpful insight into my food photography and styling. I’m far away from being a professional photographer, neither using a great editing software – I think I found the perfect…

  • Perfect Hummus – 3 Ways

    Perfect Hummus – 3 Ways

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    Sarah
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    This entry is a premiere – it’s the first savoury recipe I’m sharing with you here! I can’t remember when I had Hummus the first time, but it was love at first sight. Since then, whenever I’m in Arabian restaurants, I have to order an extra portion of Hummus as I just can’t get enough. Making it…

  • Lemon Raspberry Loaf Cake

    Lemon Raspberry Loaf Cake

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    Sarah
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    Sunday is cake day ❤ I have to admit that I’m loving the Great British Bake Off and when lemon drizzle was one of the cakes the candidates had to bake in one of the last episodes, it didn’t get out of my head – so, time for a lemon cake! This one is without…

  • Vanilla Pancakes

    Vanilla Pancakes

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    Sarah
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    I tried many vegan recipes for pancakes and have the feeling I finally found my favorite one! Let me share it with you: Ingredients (makes 4 pancakes) 1 cup flour 2 tsp baking powder pinch of salt 1 tbsp sugar 1 cup soy milk 1 tbsp vinegar 2 tbsp coconut oil vanilla seeds fruits and…

  • Turquoise Smoothies

    Turquoise Smoothies

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    Sarah
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    Loving the color of these smoothies which makes me dream of turquoise water and holidays. Although the recipe is not super fancy, I had to add it here. Hope you like it Mix one frozen banana with 1 tbsp oats, half of a small avocado, 1 tsp spirulina powder, 150 ml coconut milk and a…

  • Banana Peanut Butter Sushi

    Banana Peanut Butter Sushi

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    Sarah
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    So simple and so delicious! You have to try this as your next dessert or breakfast fun! Spread some peanut butter on a banana and cover it with melted and smooth dark vegan chocolate. Sprinkle with pistachios, shredded coconut and puffed quinoa (or anything you can think of), place in the freezer for 10 min…