Author: Sarah
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Happy Snacking
I’m back in Hamburg and finally finding more time for One Slice More and new recipes again! I loved traveling to England in December and seeing my boyfriend’s family as well as spending a lot of time with my family back in my home town. I never mind the winter up until Christmas but January…
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Vegan Christmas Cookies
No Christmas season without cookies! Every year is the same, I always say to myself I won’t bake any cookies and my mum is also calling me to let me know ‘Sarah, please don’t bake cookies, we have enough’. Actually, she is the one who will eat the most in the end and loves them…
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Vegan ‘Spekulatius’ Tiramisu with Berries
My family doesn’t have any traditions when it comes to food for Christmas, the only one being that my Dad is cooking the starter and the main (or better mains, he is always cooking two different dishes) and my part is the dessert! I always try to surprise with a new recipe. Since my boyfriend…
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Green Smoothie with Homemade Pistachio Milk
I have a new obsession – home made Pistachio milk ❤️It’s so easy and delicious. Find the recipe below, I recommend to make more because the milk will be gone so fast 🙂 Soak one cup pistachios in water overnight. Strain them and mix in a high speed blender with 1 date, a pinch of…
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One Week in Tanzania
There are so many good things happening to me thanks to this blog, but going to Tanzania was beyond all expectations! The bakery ‘Junge’ from Hamburg sent six lucky customers to their coffee plantation in Northern Tanzania and organized an amazing trip which I was able to join. Going to Africa was always a big…
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Rhubarb and Apple Crumble with Mulled Wine
Christmas hit me a bit unexpected this year, neither my flat shows any signs of Christmas decoration, nor I’ve eaten any Christmas cookies yet. And let’s don’t speak about Christmas presents please! Anyway, starting slowly now and mulled wine is always a good idea! This recipe is inspired by Jeanny from zuckerzimtundliebe.de and I just made…
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Vegan Spelt Flour Donuts with Blueberry Icing
I finally bought a donut tin! I was actually thinking about it for months, the only thing which had stopped me was the idea of eating too many donuts once I have it and this might actually be the case now. Because baking them was much easier and quicker than I thought it would be!…
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Crunch Pancakes with Quinoa
These mini pancakes are made in less than 10 minutes and super fluffy thanks to the popped quinoa! They give a lot of power for the day and I enjoy them the most with fresh fruits and agave syrup. Ingredients: 60 g whole grain flour 140 ml soy milk or any other plant milk 10…
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Double Chocolate Pudding Parfaits with Marshmallows and Peanuts
Chocolate Heaven! The biggest problem with this recipe was, that I almost finished the chocolate pudding eating it from the pan before it could make it’s way to the dessert glasses. So I recommend to double the amount of the pudding to have enough for your tummy and the glasses. The dark chocolate goes so…
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Turquoise Smoothie Bowl
Oh dear, every year the same – autumn seems to catch me on the wrong foot. I’m not yet prepared for dark mornings and early dark evenings and wish I would live somewhere more south. Well, a colorful breakfast helps at least a bit, so this turquoise beauty definitely is one of my favorites at…
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