Author: Sarah
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Raspberry Banana Bread
If I would have to decide on one treat I have to eat for the rest of my life, it would be banana bread for sure! In the office of my new job we have a huge fruit basket and as many of my colleagues were on holiday this week, there was much left this…
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Paris
Turning 30 earlier this month was actually much more exciting than scary. It felt like I’ve started a new chapter of my life and I couldn’t imagine a better way than to begin this with a trip to Paris. My boyfriend surprised me with the trip and had organized the best birthday week which I will never forget…
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Red Velvet Protein Bowl
Eating a plant based diet, I always make sure that all my meals contain protein to have a balanced nutrition. As I find it so easy with lunch and dinner (just adding tofu, chickpeas, beans etc.), I sometimes struggle with my breakfast and my search for a vegan, natural protein powder ended many times in frustration…
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Vegan Brownies
These brownies are made in no time, they are flourless, oil free, low in sugar and still so delicious that you’ll wish you would have baked more. They are made with kind of a secret ingredient – chickpeas! Sounds a bit weird, but they give a great texture and an extra portion of protein. Happy…
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Nepal
I booked my trip to Nepal very spontaneously. I had a couple of weeks time to travel, was interested in too many places and then heard that my friend Sarah has planned to go to Nepal. So I decided to join her on this adventure, and although this country hasn’t been top of my list to visit…
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Blueberry Spring Bowl
Spring has arrived with all it’s beauty! I already bought lots of flowers for the balcony and love strolling through the streets and see all the pretty cherry blossoms! This bowl is a super easy breakfast which doesn’t take any time! On another note, the bracelets you can see on the pic are from Fay…
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Pastel Raw Cheesecake
My boyfriend has just opened an office and as celebration I made him this raw cheesecake with a coconut chocolate base, rosehip strawberry layer and a turquoise spiraling finish! If you haven’t tried a vegan cheesecake yet, you have to give it a try! I’m a huge fan of them and you can definitely eat…
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Oatsome Bowls
A very happy good morning from me! The early happiness is not only due to the amazing sunshine and spring vibes out there, it has a lot to do with these two smoothie bowls I had today morning. Well, I shared them kindly but I could have easily finished them by myself! They are made…
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My first eBook is out now!
And this Blood Orange and Blueberry Parfait is only one of over 50 recipes! I’m so happy to finally share what I’ve worked on for the last couple of months. As you might know, I’m from Germany and living in Hamburg – so I decided to publish the book not only in English but also…
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Acerola Smoothie
I love to try new and exotic fruits and although it’s very rare to come across them in the local super market, I did the other day and bought some frozen Acerola purée! It comes from Brazil and has apparently loads of Vitamin C! The color was so pretty and although a small carrot supported…
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