Tag: Homemade

  • Waffle Variations

    Waffle Variations

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    by

    Sarah
    in ,

    Waffles make everyone happy, don’t they? For me, they are THE childhood memory and I don’t eat enough of them. But this will change having this great recipe which make them so fluffy and tasty! The basic recipe is so expandable with whatever you like and crave for.   Ingredients Basic Recipe (for two people, double…

  • Rhubarb Blondies with White Chocolate

    Rhubarb Blondies with White Chocolate

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    by

    Sarah
    in ,

    According to my boyfriend, these blondies are the best what he ever ate. So, let’s trust his opinion because I fell in love with them as well. The combination of rhubarb and white chocolate will send you to cake heaven! I can’t wait to buy fresh rhubarb on the market, until then, the frozen option is…

  • Raspberry Friands

    Raspberry Friands

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    by

    Sarah
    in

    Those little cakes are a dream. I love raspberries and what I also love about this recipe is, that the number of ingredients is so short. You can double the amount if you want, this will make around 9 friands. The raspberries can also be swaped for any other berries! Ingredients 5 egg whites 150 g…

  • Pear-Apple-Cake with Vanilla

    Pear-Apple-Cake with Vanilla

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    by

    Sarah
    in

    The combination of pears and apples in cakes is very rare, for no reason as it taste delicious! This is a prefect last minute cake as most of the ingredients will be found at home anyway. So, spontaneous guest can come, this will sort you out.   Ingredients 2 apples 1 pear 1 tbsp sugar 1/2…

  • Vegan ‘Kaiserschmarrn’ with cherries

    Vegan ‘Kaiserschmarrn’ with cherries

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    by

    Sarah
    in ,

    In my childhood we used to go on skiing holidays every winter. I have so many great memories – snowball fights with my brother, sledging down the hills, beautiful mountains and truly amazing food! I love the Austrian cuisine and when I was living in Munich, there was still this influence and Kaiserschmarrn was easy…

  • Orange Poppyseed Syrup Cake with Vanilla

    Orange Poppyseed Syrup Cake with Vanilla

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    by

    Sarah
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    This recipe is from Donna Hay’s modern classics recipe book. Donna gives traditional recipes a modern twist and shows how great easy recipes can taste. The most important bit with this cake is the syrup, it turns the cake into something truly special.   Ingredients 75 g poppyseeds 180 ml milk 200 g soft butter finely grated zest…

  • Tipsy bundt cake with chocolate and mulled wine

    Tipsy bundt cake with chocolate and mulled wine

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    by

    Sarah
    in

    Ginger bread and mulled wine scent – this moist bundt cake will bring the christmas market home to your plate.  Heavenly chocolate and spiced cookies laced with “a shot”- the perfect alternative for all who can’t see christmas cookies anymore Ingredients 110 g butter 150 g brown sugar zest of one orange 2 eggs 80 ml coconut…