Tag: Homemade

  • My first eBook is out now!

    My first eBook is out now!

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    by

    Sarah
    in ,

    And this Blood Orange and Blueberry Parfait is only one of over 50 recipes! I’m so happy to finally share what I’ve worked on for the last couple of months. As you might know, I’m from Germany and living in Hamburg – so I decided to publish the book not only in English but also…

  • Coconut Waffles

    Coconut Waffles

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    by

    Sarah
    in ,

    This is my favorite waffle recipe and as Valentine’s Day is coming close, I thought I’ll share it also on the blog. Everyone loves waffles! When your waffle iron create these heart shapes waffles, cut them into “hearts”, dip them into melted chocolate and let it dry and you’ll have the cutest snack! Works perfectly on…

  • Chia-Banana Donuts with Raspberry Glaze

    Chia-Banana Donuts with Raspberry Glaze

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    by

    Sarah
    in

    I’m in love with Donuts, especially when they are pink, vegan and baked and not fried! I’m still testing on recipes for vegan donuts as they are sometimes not as “fluffy” as the normal ones. This recipe comes quite close to my dream donut and apart from the glaze, it’s healthy too! Ingredients for 6…

  • Perfect Hummus – 3 Ways

    Perfect Hummus – 3 Ways

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    by

    Sarah
    in

    This entry is a premiere – it’s the first savoury recipe I’m sharing with you here! I can’t remember when I had Hummus the first time, but it was love at first sight. Since then, whenever I’m in Arabian restaurants, I have to order an extra portion of Hummus as I just can’t get enough. Making it…

  • Lemon Raspberry Loaf Cake

    Lemon Raspberry Loaf Cake

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    by

    Sarah
    in

    Sunday is cake day ❤ I have to admit that I’m loving the Great British Bake Off and when lemon drizzle was one of the cakes the candidates had to bake in one of the last episodes, it didn’t get out of my head – so, time for a lemon cake! This one is without…

  • Vanilla Pancakes

    Vanilla Pancakes

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    by

    Sarah
    in ,

    I tried many vegan recipes for pancakes and have the feeling I finally found my favorite one! Let me share it with you: Ingredients (makes 4 pancakes) 1 cup flour 2 tsp baking powder pinch of salt 1 tbsp sugar 1 cup soy milk 1 tbsp vinegar 2 tbsp coconut oil vanilla seeds fruits and…

  • Vegan Crêpes Cake

    Vegan Crêpes Cake

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    by

    Sarah
    in

    Crêpes and me – a lovestory from very young on! Whenever we went to a funfair or any other event, I had to eat a Crêpe, most times with Nutella. I think at a certain time, I reached my Crêpe limit and stopped eating them. The other day, while scrolling through some Pinterest pics I saw Crêpes cakes…

  • Black Forest Smoothie

    Black Forest Smoothie

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    by

    Sarah
    in ,

    My grandma used to bake the best black forest cake I could think of. I love the combination of chocolate and cherries and thinking of it the other day, I decided to try and get the same taste into a smoothie. Et voila – it worked out. Such a nice and healthy dessert or breakfast!…

  • Vegan Hot Cross Buns with Chocolate

    Vegan Hot Cross Buns with Chocolate

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    by

    Sarah
    in ,

    It’s Easter and time for hot cross buns! Actually, they taste so good that I’ll do them more often than just once a year. This vegan option is very tasty and fluffy, I guarantee you will love them! As I love chocolate, I added some to this recipe, but feel free to swap it with…

  • Paleo Chocolate Blueberry Cake

    Paleo Chocolate Blueberry Cake

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    by

    Sarah
    in

    I am in love – with this Paleo Chocolate Blueberry Cake which looks so beautiful that it is almost a shame to eat. The cake is even so healthy, that it is a guilt-free treat. Oh happy days! The next time I would increase the amount of blueberries a bit that the cake turns even…