Tag: Vegan

  • Oatsome Bowls

    Oatsome Bowls

    A very happy good morning from me! The early happiness is not only due to the amazing sunshine and spring vibes out there, it has a lot to do with these two smoothie bowls I had today morning. Well, I shared them kindly but I could have easily finished them by myself! They are made…

  • My first eBook is out now!

    My first eBook is out now!

    And this Blood Orange and Blueberry Parfait is only one of over 50 recipes! I’m so happy to finally share what I’ve worked on for the last couple of months. As you might know, I’m from Germany and living in Hamburg – so I decided to publish the book not only in English but also…

  • Acerola Smoothie

    Acerola Smoothie

    I love to try new and exotic fruits and although it’s very rare to come across them in the local super market, I did the other day and bought some frozen Acerola purΓ©e! It comes from Brazil and has apparently loads of Vitamin C! The color was so pretty and although a small carrot supported…

  • Beet Bowl

    Beet Bowl

    Do you add greens or vegetables to your breakfast? Actually smoothies and smoothies bowls are so great for it as once mixed with sweet fruit like pineapple or banana, it doesn’t taste ‘healthy’ at all and you are already sorted for one portion vegetables this day. Give it a try, I’m sure you will love…

  • Fox & Owl Toast

    Fox & Owl Toast

    After so much love on Instagram, I also had to add these two cuties to my blog! It’s such a fun breakfast, not only for kids πŸ˜‰ For the fox, spread (vegan) cream cheese on a toast. Cut three triangles from another slice of bread, spread it with peanut butter and arrange like the picture.…

  • Cherry & Berry Bowl

    Cherry & Berry Bowl

    Spring slowly arrives in Hamburg and warmer temperatures (okay, I’m exaggerating, not freezing = warm) bring back smoothie bowls to my breakfast table! I used some homemade granola as topping and some recipes on granola will come up soon. I can’t believe I haven’t baked my own granola for so long, it’s so easy and…

  • Coconut Waffles

    Coconut Waffles

    This is my favorite waffle recipe and as Valentine’s Day is coming close, I thought I’ll share it also on the blog.Β Everyone loves waffles! When your waffle iron create these heart shapes waffles, cut them into “hearts”, dip them into melted chocolate and let it dry and you’ll have the cutest snack! Works perfectly on…

  • Neapolitan Smoothie

    Neapolitan Smoothie

    Neapolitan Ice Cream evokes childhood memories and when my Grandma turned 92 last week, I had to think of this little treat and I wanted to recreate it as a smoothie. Whereas my other grandma was a queen of the kitchen and cooked and baked the most amazing things, my Oma which I connect the…

  • Berry & Beet Yoats

    Berry & Beet Yoats

    When I’m talking with others about my blog they quite often ask me about the inspiration for my recipes. I would say most times it is an unconscious inspiration, for example seeing all the amazing recipes and pics of other foodies on Instagram, or it could be visiting cafes and liking something they offer and…

  • Chia-Banana Donuts with Raspberry Glaze

    Chia-Banana Donuts with Raspberry Glaze

    I’m in love with Donuts, especially when they are pink, vegan and baked and not fried! I’m still testing on recipes for vegan donuts as they are sometimes not as “fluffy” as the normal ones. This recipe comes quite close to my dream donut and apart from the glaze, it’s healthy too! Ingredients for 6…