Coconut Waffles

This is my favorite waffle recipe and as Valentine’s Day is coming close, I thought I’ll share it also on the blog.¬†Everyone loves waffles! When your waffle iron create these heart shapes waffles, cut them into “hearts”, dip them into melted chocolate and let it dry and you’ll have the cutest snack! Works perfectly on…

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Chia-Banana Donuts with Raspberry Glaze

I’m in love with Donuts, especially when they are pink, vegan and baked and not fried! I’m still testing on recipes for vegan donuts as they are sometimes not as “fluffy” as the normal ones. This recipe comes quite close to my dream donut and apart from the glaze, it’s healthy too! Ingredients for 6…

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Rhubarb and Apple Crumble with Mulled Wine

Christmas hit me a bit unexpected this year, neither my flat shows any signs of Christmas decoration, nor I’ve eaten any Christmas cookies yet. And let’s don’t speak about Christmas presents please! Anyway, starting slowly now and mulled wine is always a good idea! This recipe is¬†inspired by Jeanny from zuckerzimtundliebe.de and I just made…

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Vegan Spelt Flour Donuts with Blueberry Icing

I finally bought a donut tin! I was actually thinking about it for months, the only thing which had stopped me was the idea of eating too many donuts once I have it and this might actually be the case now. Because baking them was much easier and quicker than I thought it would be!…

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Pumpkin Waffles

First autumn recipe on the blog! I’m getting so excited when seeing the first pumpkins around and can’t wait to cook and bake all kind of recipes! These waffles are so moist and crisp at the same time, taste like a delicious pumpkin pie in form of a waffle and are so easy to make…

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Vanilla Pancakes

I tried many vegan recipes for pancakes and have the feeling I finally found my favorite one! Let me share it with you: Ingredients (makes 4 pancakes) 1 cup flour 2 tsp baking powder pinch of salt 1 tbsp sugar 1 cup soy milk 1 tbsp vinegar 2 tbsp coconut oil vanilla seeds fruits and…

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Banana Peanut Butter Sushi

So simple and so delicious! You have to try this as your next dessert or breakfast fun! Spread some peanut butter on a banana and cover it with melted and smooth dark vegan chocolate. Sprinkle with pistachios, shredded coconut and puffed quinoa (or anything you can think of), place in the freezer for 10 min…

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Vegan Avocado Chocolate Muffins

I’m a huge fan of Avocado and Chocolate. Having both in one Muffin is the best I can imagine. It’s light, it’s moist, it’s yummy – the perfect summer treat! Ingredients (for 12 muffins) 1 ripe Avocado 100 ml Agave syrup 50 ml coconut oil 100 ml almond milk 6 tbsp apple sauce 200 g…

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Vegan Hot Cross Buns with Chocolate

It’s Easter and time for hot cross buns! Actually, they taste so good that I’ll do them more often than just once a year. This vegan option is very tasty and fluffy, I guarantee you will love them! As I love chocolate, I added some to this recipe, but feel free to swap it with…

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