Pink Chia Jar

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I love having a colorful breakfast because it makes me happy straight away and beet is the best ingredient to turn everything into a bright pink! Don’t worry, most times you can’t even taste the beet because the other ingredients are overpowering. Here is an easy recipe for a pink chia pudding.

For the pink chia pudding mix 150ml almond milk with a handful frozen raspberries and 1/2 small raw beet in a blender. Pour into a jar, stir in 3 tbsp of chia seeds and leave in the fridge over night. I topped it with coconut yoghurt, mixed seeds, banana and blackberries.

2 Comments Add yours

  1. Love the presentation. Too pretty to eat! 👍🏼

    Liked by 1 person

    1. Sarah says:

      Thanks so much x

      Like

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