Coconut Breakfast Bowls filled with Cherry and Mango Nice Cream

Opening a coconut in the morning is an arm workout by itself but breakfast is tasting 10 times better in these sweet bowls.
How to make:
For the cherry nice cream mix a cup of frozen cherries with half a banana, a handful shredded coconut and a few spoons coconut yogurt. For the mango version swap cherries for mangos and add fresh passion fruit for some extra tropical taste.

One Comment Add yours

  1. Looks so delicious not even funny lol


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