Vegan Avocado Chocolate Muffins

I’m a huge fan of Avocado and Chocolate. Having both in one Muffin is the best I can imagine. It’s light, it’s moist, it’s yummy – the perfect summer treat!

Ingredients (for 12 muffins)

• 1 ripe Avocado
• 100 ml Agave syrup
• 50 ml coconut oil
• 100 ml almond milk
• 6 tbsp apple sauce
• 200 g plain flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 50 g raw cocoa powder
• dark chocolate, cocoa nibs and pistacchios for topping

Instructions

1. Preheat the oven to 180 ° and prepare muffin forms.
2. Mash the avocado and mix in a food blender with syrup, oil, almond milk and apple sauce.
3. In a bowl, mix the flour with baking powder and soda and cocoa powder. Whisk the avocao mixture with the flour mixture and fill into muffin forms. Bake for 15 – 20 minutes, let the muffins cool down and top with melted chocolate, cocoa nibs and pistacchios.