My favorite thing about autumn are definitely pumpkins. I love pumpkin in all kind of dishes – sweet and savory. These pumpkin pancakes are vegan and oil-free. I had them before running a half-marathon and they gave me all the energy needed. Enjoy! Recipe 1/2 cup pumpkin purée (I use homemade one with Hokkaido pumpkin) 1/2 cup…
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I’m really excited for the pumpkin season! Back in my hometown there is an amazing pumpkin farm and we went there a couple of weeks ago to stock up on all kind of different pumpkins. Although Hokkaido pumpkin is my all-time favorite its great to taste some new ones. The recipe for this pumpkin cake…
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I’m basically living on pumpkins in autumn and can’t get enough from pumpkin soup, baked pumpkin….and pumpkin donuts! They have such a unique and delicious taste, you will love them! Unfortunately, you can’t buy pumpkin puree in Germany but its easy to make your own. Just bake pumpkin in the oven until tender and puree…
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First autumn recipe on the blog! I’m getting so excited when seeing the first pumpkins around and can’t wait to cook and bake all kind of recipes! These waffles are so moist and crisp at the same time, taste like a delicious pumpkin pie in form of a waffle and are so easy to make…
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