I’m a huge fan of Avocado and Chocolate. Having both in one Muffin is the best I can imagine. It’s light, it’s moist, it’s yummy – the perfect summer treat!
Ingredients (for 12 muffins)
- 1 ripe Avocado
- 100 ml Agave syrup
- 50 ml coconut oil
- 100 ml almond milk
- 6 tbsp apple sauce
- 200 g plain flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 50 g raw cocoa powder
- dark chocolate, cocoa nibs and pistacchios for topping
- Preheat the oven to 180 ° and prepare muffin forms.
- Mash the avocado and mix in a food blender with syrup, oil, almond milk and apple sauce.
- In a bowl, mix the flour with baking powder and soda and cocoa powder. Whisk the avocao mixture with the flour mixture and fill into muffin forms. Bake for 15 – 20 minutes, let the muffins cool down and top with melted chocolate, cocoa nibs and pistacchios.